• 3/25 Nat'l Newberg Day - 3

    From Dave Drum@1:18/200 to All on Wednesday, March 23, 2022 11:31:01
    March 25 - National Lobster Newburg Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Lobster Newburg
    Categories: Seafood, Dairy, Wine, Herbs, Pastry
    Yield: 6 servings

    3 Egg yolks; beaten
    Fresh parsley; fine chopped,
    - to serve
    1/4 c Butter
    2 c Cooked lobster meat; in
    - chunks
    3 tb Dry sherry or Madeira
    1/4 c Heavy cream
    1/4 ts Salt
    1 pn Ground nutmeg or chile
    Puff pastry shells or toast;
    - to serve

    Separate the egg yolks from the egg whites. Dice the
    parsley.

    Preheat a large pan to medium heat. Melt butter and add
    in lobster meat, and cook for two minutes, stirring
    occasionally. Add in the Madeira wine and cook for an
    additional minute.

    Remove lobster meat, gradually add in the cream, and
    whisk until the sauce thickens. Do not let the sauce
    come to a boil.

    Remove a tablespoon of sauce from the pan and add it to
    beaten egg yolks, stirring it in quickly. This helps
    temper the eggs to ensure they don't curdle or scramble
    once added to the hot pan.

    Reduce heat to low and add the egg yolks to the pan with
    the sauce. Cook, stirring constantly, for 2 minutes. Add
    the salt, spices, and lobster meat to the pan. If your
    sauce splits at this point, add 1 tablespoon of cream
    and whisk to bind it again.

    Cook over low heat for 1-2 minutes more, until the
    lobster is heated through. Remove from heat.

    Serve classic lobster Newburg inside baked puff pastry
    shells or on top of toast. Sprinkle with fresh parsley.

    Lobster Newburg is best eaten immediately.

    RECIPE FROM: https://www.tastingtable.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Saddest book title in the world: Vegan Cooking For One
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)