• insideous sugar

    From JIM WELLER@1:135/392 to SHAWN HIGHFIELD on Thursday, February 24, 2022 22:12:00
    Quoting Shawn Highfield to Ruth Haffly <=-

    manwich is waaaaay to sweet

    It used to be OK, It's another example of a nasty trend. In the USA
    corn farming is heavily subsidised and HFCS is dirt cheap. And of
    course we import a lot of food stuffs from there.

    Multinational manufacturers sneak it into all kinds of products that
    shouldn't have sweeteners at all and use way too much of it in foods
    that only need a little. Johnsonville sausages are a prime example
    of the former and HP Sauce after Heinz took it over, the latter.

    Manwich Sloppy Joe Sauce is made by Conagra and it has three kinds
    of sugar in it: Tomato Puree, Water, Tomato Paste, High Fructose
    Corn Syrup (more than vinegar), Distilled Vinegar, Corn Syrup, Salt,
    Sugar, Carrot Fiber, Dried Green And Red Bell Peppers, Chili Pepper,
    Guar Gum, Spices, Xanthan Gum, Dried Garlic, Natural Flavors, Citric
    Acid

    I'll continue to make my own. I don't buy pre-made pasta sauces either,
    just pure tomato sauce for the same reason.






    Cheers

    Jim


    ... Is "purified cane juice" healthier than sugar?

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