Pesto 2
From
JIM WELLER@1:135/392 to
ALL on Saturday, March 19, 2022 21:55:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chunky Potatoes with Cheese, Garlic and Pesto
Categories: Cheese, Herb, Onion, Sauces, Herbs
Yield: 12 Servings
4 lb Russet potatoes; cut in
1/2 inch pieces
2 c Whipping cream
6 Sun-dried tomatoes,
Oil-packed; drained and
Minced
2 tb Minced shallots
2 tb Minced garlic
2 tb Pesto sauce
1/4 ts White pepper
1 1/2 c Mozzarella cheese;
Shredded
1 1/2 c Jarlsberg cheese;
Shredded
Preheat oven to 375 F. Place potatoes in 18"x12" rimmed baking
sheet. Mix cream, sun-dried tomatoes, shallots, garlic, pesto and
white pepper in large bowl to blend. Pour over potatoes, stir
gently to coat. Sprinkle both cheeses over potato mixture. Bake
until potatoes are tender and cheese is golden brown on top, about
45 minutes. Let cool 10 minutes before serving.
Recipe By: Jeffrey's, Milford, Connecticut
From: Ebburtis To: Eat-L
MMMMM
Cheers
Jim
... It tastes cheesey and who doesn't like cheese?
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