• Cooking Basics #2

    From Dave Drum@1:18/200 to All on Friday, February 25, 2022 15:28:36
    SIMPLE PASTA SAUCE: Having a tomato sauce ready in the fridge or freezer
    is handy and it couldn't be easier to make. Gently cook a chopped onion
    and two crushed garlic cloves in olive oil for five minutes. Add 1kg
    (2lb 2oz) skinned and chopped fresh tomatoes, a pinch of oregano and seasoning. Simmer on a very low heat, uncovered, for about an hour or
    until the tomatoes are thick and almost all the liquid has evaporated.
    You can then add olives, capers or herbs.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-pan Chicken Parmesan
    Categories: Poultry, Pasta, Cheese, Herbs, Vegetables
    Yield: 4 servings

    2 tb Olive oil
    17 1/2 oz (500 g) mini chicken breast
    - fillets
    1 ts Dried oregano
    1 ts Dried thyme
    10 1/2 fl Oz passata *
    12 1/2 oz (350 g) courgette spaghetti
    3 1/2 oz (100 g) mozzarella; grated
    2 3/4 oz (75 g) Parmesan; grated
    2 3/4 oz (75 g) panko breadcrumbs
    1 Handful basil leaves

    * Tomato sauce

    Heat the grill to high. Heat the oil in an ovenproof
    frying pan and fry the chicken over a high heat until
    browned all over, making sure that it's pretty much
    cooked through.

    Add the dried herbs and passata, and season well with
    salt and pepper. Add the courgette spaghetti and warm
    through until a little softened.

    Mix the cheeses with the breadcrumbs and scatter all
    over the top of the pan. Pop under the grill for 4-5
    minutes until golden and bubbling.

    Serve scattered with basil leaves.

    Serves: 4

    RECIPE FROM: https://www.lovefood.com

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    ... Marriage changes passion... suddenly you're in bed with a relative.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)