• 3/18 Nat Sloppe Joe Day 5

    From Dave Drum@1:2320/105 to All on Wednesday, March 16, 2022 14:57:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Uncle Dave's E-Z Sloppy Joe's
    Categories: Beef, Vegetables, Chilies, Breads
    Yield: 6 Servings

    1 1/2 lb Ground beef
    1 md Onion; fine diced *
    1 md Bell pepper; cored, fine
    - diced *
    2 ts Minced garlic
    3 tb Red Gold sriracha ketchup
    1 tb Tomato paste
    1/2 c Beef broth
    1 tb Brown sugar (highly opt)
    1 ts Chilli spice mix; you choose
    1 ts Yellow (French's) mustard
    1 ts Worcestershire sauce
    pn (big) red pepper flakes
    1/2 ts (ea) salt & black pepper
    6 lg Seeded hamburger buns;
    - toasted

    * Make the dicing easy with the "As seen on TV" Onion
    chopper. For this recipe use the small (1/8") plate.
    https://tinyurl.com/CHOPIT-NOW

    Cook the ground beef, onion and bell pepper in a large
    skillet over medium heat, until beef is crumbled and
    cooked through. Drain off any excess fat and return
    skillet to stove top over medium heat.

    Add in the garlic and cook until fragrant, about 30
    seconds. Add in the remaining ingredients and stir to
    combine.

    Let mixture simmer on low heat for about 10 minutes, to
    allow flavors to blend. Taste and adjust seasonings to
    your taste preference if desired. (see tips)

    Serve over a toasted bun. Enjoy!

    TIPS FOR ADJUSTING FLAVOR PROFILES:

    More spicy - add in an extra pinch of red pepper flakes
    or a few dashes of your favorite hot sauce

    More smokey - double the chilli spice and a few extra
    dashes of Worcestershire sauce

    More tangy - stir in a little Dijon-style mustard or
    add some Colman's mustard powder

    Serves six and the cat.

    Uncle Dirty Dave's Kitchen

    MMMMM

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