MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: My Colcannon
Categories: Potatoes, Greens, Vegetables
Yield: 3 Servings

2 lb Potatoes; in chunks
3 tb Butter
Oil
1 c Sliced onions, leeks, ramps.
- or shallots
2 qt Greens; kale, mustard, chard
- broccoli rabe, etc sliced
2 cl Garlic; peeled, sliced
Salt & Pepper
Milk or broth
Butter
1 lg Egg per serving; fried

Cut up the spuds and boil them until tender. Skins on
or off - your choice. Drain and set aside.

In a large(ish) skillet melt 3 tb butter and a bit of
neutral oil, add the sliced alliums and a bit of salt.
Saute over medium heat until golden (5 minutes or so).
Reserve about a quarter of the sauteed onions for later
use. Add the sliced garlic cloves and cook until nicely
fragrant.

Toss in the sliced greens and season them w/more salt.
Cook, tossing them with the onions, until wilted and
very tender. If the pan begins to dry out add a bit
of water or broth.

Add the boiled potatoes to the skillet and mash then to
your preference - smooth or chunky. Add milk or broth
if you like and a LOT of butter (be profligate). Taste
and add more salt and many grindings of pepper. Scatter
on the reserved onions and more butter to melt in small
puddles across the top.

Top each serving with a fried egg.

Uncle Dirty Dave's Kitchen

MMMMM

... If it's good, they'll stop making it.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)