Thank you Archimedes, for Pi Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dutch Pantry * Pie
Categories: Pastry, Cheese, Dairy, Vegetables, Pork
Yield: 6 Servings
Pastry for double crust 9"
- pie
4 sl American (mild cheddar)
- cheese
1 c Undiluted evaporated milk
2 c Chopped, cooked potatoes
1/4 c Chopped green onion w/tops
2 tb Chopped bell pepper; any
- colour
3/8 ts Salt (less if using salt
- cured ham or SPAM
1/4 ts Pepper
12 oz Ham or Spam; in cubes
* Not the restaurant chain.
Cube cheese, melt in evaporated milk, stir constantly.
Add remaining ingredients except Spam. Spread in pastry
lined pan and top with cubed Spam.
Add upper crust. Make four vent slashes in top.
Bake 35 to 40 minutes at 425┬║F/218┬║C.
NOTES: I've made this with country ham, boiled ham,
SPAM and sugar-cured ham. If using anything but boiled
or sugar cured ham - take the salt quantity in the
ingredient list "with a grain of salt." Bv)= UDD
RECIPE FROM:
http://www.cooks.com
Uncle Dirty Dave's Kitchen
MMMMM
... Why aren't cow-face tacos more popular?
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)