• 3/14 Nat P-nut Lovers 5

    From Dave Drum@1:18/200 to All on Sunday, March 13, 2022 11:40:51
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Denise's Peanut Chicken
    Categories: Poultry, Vegetables, Chilies, Nuts, Herbs
    Yield: 6 Servings

    1 tb Wok oil or peanut oil
    1 lb Skinned, boned chicken; in
    - bite-size pieces
    1 md Red bell pepper; chopped
    1 1/2 c Chicken broth
    2 ts Soy sauce
    1 tb Sugar
    1 cl Garlic; minced
    1/4 ts Ground cayenne pepper
    1 (1") piece fresh ginger
    - root; peeled, chopped
    1 tb Cornstarch
    1 bn Green onions; sliced
    1 bn Cilantro; chopped
    2 c Dry roasted peanuts; chop'd

    Heat the oil in a wok over medium heat. Place chicken in
    the wok, and cook until juices run clear. Mix in red
    bell pepper, and continue cooking until tender.

    In a bowl, mix the broth, soy sauce, sugar, garlic,
    cayenne pepper, ginger, and cornstarch. Pour into the
    wok. Toss green onions and cilantro into wok (reserving
    some of each for garnish). Continue to cook and stir 5
    minutes, until slightly thickened.

    Mix in peanuts, and garnish with reserved green onions
    and cilantro to serve.

    Recipe by Denise Wagstaff

    RECIPE FROM: http://allrecipes.com

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    ... Foods labeled as "cheese food" must now be labeled as "fake cheese"
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)