• Retro - 08

    From Dave Drum@1:18/200 to All on Monday, August 08, 2022 12:23:54
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baba Au Rhum
    Categories: Cakes, Desserts, Booze, Dairy, Fruits
    Yield: 12 servings

    18 1/2 oz Box yellow cake mix
    3 3/8 oz Box instant vanilla pudding
    - mix
    1 1/2 c Cold milk
    1 c Water
    1 c Sugar
    1/2 c Light rum
    1 c Whipped topping; thawed
    12 Maraschino cherries

    Set oven @ 350+|F/175+|C.

    Bake batter, without paper liners, according to

    directions for 2 dozen cupcakes; let cool.

    Meanwhile, in a medium bowl, whisk pudding mix and milk
    1 to 2 minutes, or until thickened. Cover pudding;
    chill.

    In a small bowl, combine water, sugar, and rum, stirring
    until sugar is dissolved; set aside.

    When cupcakes are completely cooled, place 12 in a 9" x
    13" baking dish. Slowly pour rum mixture over the tops,
    allowing liquid to soak into cupcakes. Cover and chill 1
    to 2 hours. Remove cupcakes from rum mixture and place
    upside down on a serving platter.

    Using a knife, make 2 cuts halfway through each cupcake,
    forming an "X." Spoon pudding evenly over cuts in each
    cupcake, opening up cupcakes a bit. Top each with a
    dollop of whipped topping and a cherry. Serve, or cover
    and chill until ready to serve.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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