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Title: All-In-One Hearty Ribs & Cabbage
Categories: Beef, Vegetables, Citrus
Yield: 4 servings
4 lb Beef short ribs
28 oz Can crushed tomatoes
6 oz Can tomato paste
2 tb Lemon juice
2 Cubes beef bouillon
6 c Water
1/2 c Granulated sugar
1/2 c (packed) brown sugar
1/2 Head cabbage; chopped (5 c)
1 ts Salt
In a soup pot over medium-high heat, brown ribs, turning
to brown all sides. Reduce heat to low and stir in
remaining ingredients.
Simmer 2 to 2 1/2 hours or until meat is tender,
stirring frequently.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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