• Retro - 01

    From Dave Drum@1:3634/12 to All on Sunday, August 07, 2022 10:29:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Potato Salad Confetti Mold
    Categories: Potatoes, Vegetables, Salads
    Yield: 8 servings

    6 White potatoes; peeled, in
    - 1" cubes
    2 lg Hard-boiled eggs; chopped
    1 c Chopped celery
    2 1/4 oz Can sliced black olives;
    - drained
    1 sm Red bell pepper; chopped
    1 sm Red onion; chopped
    1 c Mayonnaise
    1/2 ts Salt
    1/2 ts Black pepper
    1/4 oz Env unflavored gelatin
    1/4 c Boiling water

    Place potato cubes into a large saucepan and fill with
    enough water to cover potatoes. Bring to a boil over
    medium-high heat and cook 15 to 20 minutes, until
    fork-tender; drain and cool.

    In a large bowl, combine eggs, celery, black olives,
    bell pepper, onion, mayonnaise, salt, and black pepper;
    set aside.

    Dissolve gelatin in boiling water; cool. Add cooled
    gelatin to celery mixture; mix well. Add potatoes and
    stir until evenly coated. Pour into a 9- x 5-inch loaf
    pan and refrigerate at least 3 to 4 hours.

    Invert pan onto a large oval platter, gently shaking
    mold to loosen it. Slice into serving-sized pieces.

    RECIPE FROM: https://www.mrfood.com

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