• Today in History - 1900

    From Dave Drum@1:18/200 to All on Sunday, July 31, 2022 14:10:00
    August 1900 - The 1st Michelin Guide is published by the brothers
    Edouard and Andre Michelin as a hotel and restaurant reference guide
    to encourage more road travel and thus boost tire sales (exact date
    beyond Aug 1900 unknown).

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Michelin Star Mash
    Categories: Five, Potatoes, Dairy, Herbs
    Yield: 4 servings

    500 g Maris Piper potatoes; peeled
    - halved (18 oz)
    500 g Salted butter (18 0z)
    75 mL Milk (1/3 c)
    Salt & fresh ground white
    - pepper
    Whole nutmeg

    Place the potatoes in a pan of cold water and brought
    up to the boil. Once cooked, drain and pass through a
    ricer.

    Put the potatoes put back on a low heat, add about 50 g
    of butter. Incorporate the butter before adding another
    50 g. Continue to do this until the potato starts to
    sweat and will not take any more butter.

    Add a splash of milk and mix to enable the butter to
    absorb.

    Continue to add butter to sweating, and milk to combine
    until you get the taste of baked potato with melted
    butter on it.

    Season to taste, and grate over some fresh nutmeg.

    NOTES: Whatever quantities of potato you are used to for
    making mash, you need to use only a third of that potato
    weight to make one portion of Michelin Star mash - it is
    way too rich to eat more. Note that you cannot freeze
    this for defrosting and reheating - it will split and
    will not recombine (painful experience).

    RECIPE FROM: http://noseychef.com

    Uncle Dirty Dave's Archives

    MMMMM


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