31 July 91930 - EVIL LURKING IN THE HEARTS OF MEN NO LONGER UNKNOWABLE:

A pulp novel vigilante armed with an ability to cloud men's minds, 'The
Shadow debuts on the 'Detective Story Hour,' a popular radio program.
His appeal will grow until he gets his own radio serial, which will
run for 24 years, spawning one of the most well-known catchphrases in
American radio history.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shadow Bars
Categories: Cookies, Snacks, Nuts, Chocolate
Yield: 18 bars

1 c Butter
3/4 c Granulated sugar
3/4 c Brown sugar
3 lg Eggs; separated
1 TB Water
1 ts Pure vanilla extract
2 c A-P flour
1 ts Baking powder
1/2 ts Baking soda
1/2 c Chopped walnuts
12 oz Bag chocolate chips

Cream butter, sugars, egg yolks, water, vanilla
together. Add flour, baking powder, & soda mixture.
Blend well.

Spread in a greased 9" X 13" pan. Press down even, then
press in chocolate chips and walnuts. Top with: 3 egg
whites beaten until stiff. Add 1/2 cups brown sugar,
gradually & 1/2 cups white sugar. Spread over chocolate
chips and nuts. Bake @ 350ºF/175ºC for 30 minutes.

by Sandy Munn

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM



... "Consistency is the last refuge of the unimaginative" -- Oscar Wilde
--- MultiMail/Win v0.52
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08 September 1930 - 1st APPEARANCE OF COMIC STRIP "BLONDIE": Blondie
focused on the adventures of Blondie Boopadoop—a carefree flapper girl
who spent her days in dance halls along with her boyfriend Dagwood
Bumstead, heir to an industrial fortune. The name "Boopadoop" derives
from the scat singing lyric that was popularized by Helen Kane's 1928
song "I Wanna Be Loved by You."

Blondie and Dagwood debuted on September 8, 1930, in the New York
American and several other newspapers across North America. The strip
was only moderately popular in its first two and a half years, as
interest in humorous "pretty girl" stories dried up as a result of the
Great Depression, turning Blondie into a parody of those strips taking
a more melodramatic direction. In mid-1932, and considering the scenario
to have run its course,

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dagwood Bumstead Sandwich
Categories: Sandwiches
Yield: 1 Sandwich

3 lg Onions; sliced
1 Head lettuce
4 lg Tomatoes; sliced
1 lb Lobster tail meat
1 Eagle talon
1 Fish; pref. 2 days old
1 Pot spaghetti; cold & gooey
1 lb Bacon; cooked
1 lb Meatloaf
1 lb Ham
1 lg Fried egg; over easy
1 String of sausages
1 ga Mayonnaise
8 oz Jar of pickles
6 oz Tin of sardines in oil
24 oz Bottle of ketchup
14 oz Bottle Sweet mustard
8 oz Dijon mustard
24 oz Loaf Bread
Assorted cheese
Assorted vegetables
Assorted olives

Notes from Minneapolis Star-Tribune:

Now that he has announced that he is joining his wife's
catering business, cartoon chowhound Dagwood Bumstead is
releasing the recipe for his famous Dagwood sandwich. See
ingredients above. See directions below.

DIRECTIONS: Arrange the ingredients between slices of bread.

Serves one.

From: King Features Syndicate

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Western Canada is too far from anywhere to be relevant.
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18 February 1930 - PLUTO IS FIRST SPOTTED: Clyde Tombaugh, a 23-year-old astronomer at Lowell Observatory in Flagstaff, Arizona, finds "Planet X"
with the help of a blink microscope. The immensely far-off object will
be called Pluto, but will be stripped of its planetary status in 2006
and reclassified as merely a "dwarf planet."

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pluto Pizza Dogs
Categories: Five, Beef, Cheese, Sauces, Breads
Yield: 8 servings

8 All beef hot dogs
1/2 c Pizza sauce
8 Hot dog buns; split
4 oz Shredded mozzarella cheese
4 md Green onions; sliced, opt

Heat coals or gas grill. Cut crosswise diagonal slashes
1/2" apart and 1/4" deep in each hot dog. Heat pizza
sauce until hot; keep warm.

Grill hot dogs uncovered 4" to 6" from medium heat 10 to
15 minutes, turning frequently, until hot and slashes
begin to open.

Serve hot dogs on buns. Top with pizza sauce, cheese and
onions.

RECIPE FROM: https://www.bettycrocker.com

Uncle Dirty Dave's Archives

MMMMM

... "Only the shallow know themselves." -- Oscar Wilde
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Dave Drum wrote to All <=-

18 February 1930 - PLUTO IS FIRST SPOTTED: Clyde Tombaugh, a
23-year-old astronomer at Lowell Observatory in Flagstaff, Arizona,
finds "Planet X" with the help of a blink microscope. The immensely far-off object will be called Pluto, but will be stripped of its
planetary status in 2006 and reclassified as merely a "dwarf planet."

I'll just leave this here:

https://cheezburger.com/9193266944/burnnn



MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Auntie Lin's Pluto Coffee
Categories: Cyberealm, Beverages, Mom's best
Yield: 1 Large cup

12 oz Fresh ground coffee, prefer-
=ably chocolate mint, or
.swiss chocolate
2 oz Or more 151 Rum
1 Large scoop whipped cream
1 oz HagenDaz Liqueur or Baileys
.Irish Cream
2 tb Chocolate syrup

Fresh grind the coffee. We use either the swiss chocolate or the
chocolate mint coffee. Brew.

In a large mug, put the 2+ oz of 151 rum in the bottom (have a little
to taste test if you wish!). Pour the hot coffee into the mug 3/4 of
the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with
the fresh whipped cream and drizzle chocolate syrup over all..
Enjoy!!!

From the warped and twisted mind of Linda Fields Cyberealm BBS and
home of Kook-Net, Watertown NY 315-786-1120

MMMMM

-- Sean


... The moon isn't waxing; it's dusting and vacumming.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Dave Drum <=-

18 February 1930 - PLUTO IS FIRST SPOTTED: Clyde Tombaugh, a
23-year-old astronomer at Lowell Observatory in Flagstaff, Arizona,
finds "Planet X" with the help of a blink microscope. The immensely far-off object will be called Pluto, but will be stripped of its
planetary status in 2006 and reclassified as merely a "dwarf planet."

I'll just leave this here:

https://cheezburger.com/9193266944/burnnn

Where was that supposed to go? I cut and pasted it into my browser and
got "(404 Error) Yikes! This page doesn't exist." followed by a graphic
of an Olde Tyme tabletop Color TeeVee and a request to "Please choose something else from the Cheezburger menu"

So I selected this for you from my cheeseburger files:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Double Cheeseburger
Categories: Beef, Pork, Cheese
Yield: 1 servings

3 sl Bacon ends or thick-cut
- bacon
2 sl Cheese
1/4 lb Ground chuck patty
Salt & pepper
1 Hamburger bun; lightly
- toasted
2 sl Dill pickle
2 sl Tomato
1 Handful shredded lettuce
2 sl White onion
Mustard, ketchup, mayo

Place the bacon in a saucepan with enough water to cover
it. Bring to a boil and then reduce to a slow simmer for
about 45 minutes, or until the bacon shreds easily.

Meanwhile, form the ground beef chuck into a patty and
season with salt and pepper. Reserve.

Remove the bacon from the water and place a small pile
on one side of a large frying pan. Use a flat metal
spatula to press down on the bacon as it cooks, forming
into a thin, flat, patty.

Place the beef patty on the other side of the frying pan
and score with the edge of the spatula.

Flip both the beef and bacon patty over, cooking on both
sides. Continue to press the bacon patty with the
spatula to flatten it. Cook bacon until it is crisp on
both sides and resembles a hashbrown. Cook the burger
patty to desired doneness.

Begin assembling the burger. Slather mustard and mayo on
the bottom half of the bun. Stack onion rings on top of
each other and drizzle with ketchup. Stack tomato slices
and pickles on top of onions. Top with lettuce.

Place a slice of cheese on the bacon patty and the
hamburger patty. Place the top bun on the bacon and
transfer the bacon patty on top of the beef patty. Lift
the whole contraption off the grill and place on top of
the bottom half of the burger.

Wrap up the burger in some waxed or parchment paper and
dig in!

Uncle Dirty Dave's Kitchen

MMMMM

... Money is the root of all evil, and man needs roots.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Dave Drum wrote to Sean Dennis <=-

Where was that supposed to go? I cut and pasted it into my browser and
got "(404 Error) Yikes! This page doesn't exist." followed by a graphic
of an Olde Tyme tabletop Color TeeVee and a request to "Please choose something else from the Cheezburger menu"

That page opened up just fine for me. Are you running any privacy filters
in your Web browser?

I grabbed the image in question and put it in my Dropbox:

https://www.dropbox.com/s/pmicp08uut0li1p/pluto.jpg

So I selected this for you from my cheeseburger files:
Title: Bacon Double Cheeseburger

Bacon is the perfect vegetable as it goes with everything.

Still thinking about what I'm going to do with the beef roast I have...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: All-Day-Long Crockpot Beef
Categories: Crockpot, Meats
Yield: 6 Servings

1 1/2 lb Beef roast; * see note
1/2 ts Black pepper
2 Garlic cloves; minced
1/2 pk Onion soup mix
2 ts Worcestershire sauce
1 ts Steak sauce
3 Carrots; sliced
2 Celery stalks; diced
1 Green bell pepper; chopped
1 Yellow onion
1/2 c Water
1/2 c Tomato juice

Recipe by: Jo Anne Merrill
Preparation Time: 8 hours

* Use any cut of beef roast desired.

1. Cut beef roast into serving-sized portions. Use more beef
if you need more than 6 servings. Brown beef in a bit of vegetable
oil, although you can skip this step if rushed for time.

2. Slice onion and separate into rings. Dice the peeled
carrots, dice the celery and slice the peppers into thin strips or
circles. Place these into bottom of crockpot. Sprinkle the beef
pieces with fresh ground black pepper, minced garlic and the onion
soup mix. Place on top of the vegetables.

3. Mix the steak sauce and Worcestershire sauce in a small
bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this
over the meat.

4. Turn the crockpot to high for 30 minutes, or, if you're in a
hurry, skip this step. Turn to low, cover and cook for 7-9 hours.

* Keep the crockpot covered as much as possible throughout cooking
time. A crockpot can be used to cook this type of meal for a varied
amount of time, depending on your schedule. It is not important that
you take the meat and vegetables out at a specific amount of time.
One or two hours either way usually makes no difference.

When ready to serve, dip meat and vegetables out of pot with a
slotted spoon. Use the liquid as is or turn crockpot to high and
thicken liquid with a little flour or cornstarch.

From: millern@redwood.cc.andrews.edu

MMMMM

-- Sean

... Maybe broccoli doesn't like you either.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

31 July 1930 - EVIL LURKING IN THE HEARTS OF MEN NO LONGER UNKNOWABLE: A
pulp novel vigilante armed with an ability to cloud men's minds, The
Shadow debuts on the "Detective Story Hour," a popular radio program.
His appeal will grow until he gets his own radio serial, which will run
for 24 years, spawning one of the most well-known catchphrases in
American radio history.

The introductory line from the radio adaptation of The Shadow - "Who
knows what evil lurks in the hearts of men? The Shadow knows!" - spoken
by actor Frank Readick, has earned a place in the American idiom. These
words were accompanied by an ominous laugh and a musical theme.

The Shadow, at the end of each episode, reminded listeners, "The weed of
crime bears bitter fruit! Crime does not pay...The Shadow knows!"

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Shadow Cake
Categories: Cakes, Desserts, Chocolate
Yield: 16 Servings

MMMMM---------------------------CAKE---------------------------------
3/4 c Butter; room temp
1 3/4 c Sugar
2 c Difted cake flour
2/3 c Unsweetened cocoa powder
1 ts Baking soda
1/2 ts Baking powder
3/4 ts Salt
1 c + 2 tb buttermilk; room temp
3 lg Eggs; room temp
1 ts Vanilla extract

MMMMM-------------------------FROSTING-------------------------------
2 lg Egg whites; room temp
1 1/2 c Sugar
1/8 ts Salt
1/3 c Water
2 ts Light corn syrup
1 ts Vanilla extract

MMMMM--------------------------GLAZE---------------------------------
2 oz Semisweet baking chocolate
2 ts Shortening

MAKE THE CAKE: Set oven @ 350ºF/175ºC. Butter and flour
two (9") round cake pans and set aside.

In a large bowl, cream together butter and 1 3/4 cups
sugar until light and fluffy.

In a separate medium bowl, whisk together flour, cocoa
powder, baking soda, baking powder, and 3/4 teaspoon
salt.

Add flour mixture alternately with buttermilk into the
butter-sugar mixture, combining well. Beat 2 minutes at
low speed of electric hand-held mixer. Add eggs, and
vanilla, and beat an additional 3 minutes.

Pour into prepared pans and bake for 35 to 40 minutes or
until a toothpick comes out clean. Remove from oven and
cool on a wire rack for 10 minutes before inverting onto
the rack to cool completely.

MAKE THE FLUFFY WHITE FROSTING: Combine 2 egg whites,
1-1/2 cups sugar, 1/8 teaspoon salt, and light corn
syrup in the top of a double boiler set over rapidly
simmering water.

Beat with an electric mixer for about 7 minutes, or
until mixture will stand in stiff peaks. Beat in 1
teaspoon vanilla extract and set aside.

MAKE THE CHOCOLATE SHADOW GLAZE: In a microwave-safe
bowl, melt the chocolate and shortening together 30
seconds at a time, mixing until smooth.

Cool slightly and set aside.

ASSEMBLE THE CAKE: Fill cake layers with frosting, then
frost the sides and top of the cake.

Drizzle the chocolate shadow glaze over the frosting,
allowing some of the chocolate mixture to run down the
sides of the cake.

By: Diana Rattray

RECIPE FROM: https://www.thespruceeats.com

Uncle Dirty Dave's Archives

MMMMM

... Purring....the sound of a cat manufacturing cuteness.
___ MultiMail/Win v0.52

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