• Last Night's Supper

    From Dave Drum@1:3634/12 to All on Wednesday, March 09, 2022 06:11:00
    My GFS store was out of the Broccoli-Cheese stuffed chicken that I like
    so, I decided to make my own. Sheesh! I think I'll go back to buying.
    These were good. But, a lot more work than I had planned on. Not too
    awful - but, still, I'm basically lazy in my old age. Bv)=

    http://www.milfordvalleyfarmschicken.com/

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broccoli & Cheese Stuffed Chicken Breasts
    Categories: Poultry, Vegetables, Cheese, Breads
    Yield: 4 servings

    4 sl Medium-sharp Cheddar
    4 sl Emmenthal (Swiss) cheese
    3/4 c Chopped broccoli
    4 Boned, skinned chicken
    - breasts or thighs
    1/2 c A-P Flour
    1 lg Egg
    1 tb Water
    1/2 c Panko

    Set oven @ 350ºF/175ºC.

    If your chicken is on the thick side, you’ll first want
    to butterfly it to give yourself more surface area to
    work with as you wrap it around the filling. Spray a
    cookie sheet with non-stick cooking spray for easy
    chicken removal. A pizza stone will also work for baking
    the stuffed chicken.

    Layer all 4 slices of Cheddar on top of each other, and
    slice vertically into four even rectangle cheese stacks.
    Take one of the rectangle cheese stacks and place it in
    the center of a whole slice of Swiss. Place some of the
    chopped broccoli on and around the Cheddar cheese stack,
    and wrap the Swiss around both, creating a small packet.

    Place the cheese and broccoli ‘packet’ in the center of
    a flattened chicken breast, then wrap the chicken around
    it, securing the edges of the chicken together with
    toothpicks. Repeat for the remaining chicken breasts.

    Prepare 3 bowls for the breading process. Place the
    flour in one, egg wash in the second (the egg and water,
    beaten), and the breadcrumbs in the third. Dredge the
    chicken in flour, egg wash, and then breadcrumbs before
    placing seam-side up on a pizza stone or cookie sheet.

    Bake in the oven for about 25-30 minutes. Don’t forget
    to remove the toothpicks before serving!

    NOTE: You may not need to use the entire 3/4 cup of
    chopped broccoli. It will depend on how large your
    chicken pieces are. Don’t worry about trying to stuff
    in more that can fit into your chicken.

    Uncle Dirty Dave's Kitchen

    MMMMM

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