• 7/27 Nat'l Scotch Day 2

    From Dave Drum@1:18/200 to All on Monday, July 25, 2022 12:01:22
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Microwave Steaks w/Scotch Sour Sauce
    Categories: Beef, Sauces, Booze, Citrus
    Yield: 4 Servings

    2 tb Butter; divided use
    1/4 c Fine chopped shallots
    5 Cranberries; crushed
    1/4 c Scotch whisky
    3/4 c Orange juice
    2 tb Lemon juice
    2 tb Red currant jelly
    1 ts Dijon mustard
    2 ts Cornstarch
    2 tb Water
    4 Porterhouse steaks

    Combine 1 tb. butter, shallots and berries in a 2 cup
    glass measure. Cover with vented plastic wrap. Microwave
    on high for 2 minutes. Add Scotch whisky and microwave
    on high 1 minute or until boiling.

    Stir in orange juice, lemon juice,jelly and mustard.
    Nuke on high 2 minutes or until boiling. Combine corn-
    starch with water. Stir into sauce; microwave on high
    1 minute or until boiling; set aside.

    Preheat a microwave browning dish according to the
    maximum time given in manufacturer's directions. Rub
    remaining 1 tb butter over surface. Immediately, press
    steaks onto hot surface. When brown, turn over.

    Microwave on high 2 minutes or to desired doneness.

    Do not overcook.

    Serve immediately with sauce.

    From: http://www.recipesource.com

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