• 3/9 Nat'l Crabmeat Day 2

    From Dave Drum@1:18/200 to All on Monday, March 07, 2022 15:25:48
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cream of Crab Meat
    Categories: Seafood, Dairy, Vegetables
    Yield: 6 Servings

    1 c Boiling water
    1 lb Crab meat *
    1/4 c Chopped onion
    3 tb Flour
    1 c Butter
    1/4 c Chopped onion
    1/4 ts Celery salt
    1 Chicken bouillon cube **
    1 ts Salt
    ds Pepper
    1 qt Milk
    Chopped parsley

    * 3 cans (6 oz ea) crabmeat (drained) will work here
    if you don't have fresh. Krab can be used but I don't
    recommend it. - UDD

    ** or a tablespoon of Minor's/GFS chicken base

    Drop the chicken bouillon cube in water and stir until
    it has dissolved.

    Take a pan and sauté the onions in butter until it
    becomes tender then blend in the flour, salt, celery
    salt and pepper.

    Slowly add the milk and dissolved bouillon. Stir well
    until it becomes thick.

    Add the crab meat and heat until desired.

    Pour into a bowl and garnish it with parsley. Serve
    immediately.

    This dish will serve around six people. Alter the
    quantity to fit your needs. Makes a good appetizer or
    a nice treat on a particularly cold day. This dish
    goes well with other sea foods.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Why would folks turn nice corn into grits?
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)