• E-Z Crockpottery - 11

    From Dave Drum@1:3634/12 to All on Friday, July 22, 2022 11:40:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Beef Hoagies
    Categories: Five, Beef, Breads, Vegetables.
    Yield: 18 servings

    4 lb Sirloin tip roast; halved
    2 Envelopes Italian salad
    - dressing mix
    2 c Water
    16 oz Jar mild pickled pepper
    - rings; undrained
    18 Hoagie buns; split

    Place roast in a 5-qt. slow cooker. Combine the salad
    dressing mix and water; pour over roast. Cover and cook
    on low for 8-10 hours or until meat is tender.

    Remove meat; shred with two forks and return to the slow
    cooker. Add pepper rings; heat through. Spoon 1/2 cup
    meat mixture onto each bun.

    Lori Piatt, Danville, Illinois

    RECIPE FROM: https://www.tasteofhome.com

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