MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Tenderloin in Tequila
Categories: Latino, Pork, Chilies, Booze, Citrus
Yield: 6 Servings
2 lb Pork tenderloin
1/4 c Oil
2 cl Garlic; halved
1/4 c Carrot; chopped
1/4 c Celery; chopped
1/4 c Lime Juice
1/4 c Tequila
1 tb Red chile; ground
1 ts Salt
1 ts Oregano leaves; dried
1 ts Thyme leaves; dried
1/4 ts Pepper
4 c Tomatoes; chopped
1/4 c Onion; chopped
1 Bay Leaf
1/4 c Parsley; cnipped
Spread mustard over the pork tenderloin. Heat oil and
garlic in a 10" skillet until hot. Cook pork in oil over
medium heat until brown.
Remove garlic. Stir in remaining ingredients except the
parsley. Heat to boiling then reduce the heat. Cover and
simmer until pork is done, about 30 minutes.
Remove the bay leaf and sprinkle with the parsley.
Serve.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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