• Nat Baked Beans Month 2

    From Dave Drum@1:18/200 to All on Wednesday, July 20, 2022 13:44:22
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Boston Baked Beans in Bean Pot
    Categories: Casseroles, Vegetables, Pork
    Yield: 7 Servings

    1 lb Beans *
    1/2 ts Baking soda
    1/2 lb Salt pork
    1/2 md Onion, peeled, uncut
    4 tb Sugar
    1/3 c Molasses
    1 ts Dry mustard
    1 ts Salt
    1/4 ts Pepper

    Special equipment: 2 1/2 qt bean pot or covered casserole.

    * Use California pea beans, New York State beans or small
    white beans.

    Soak beans overnight. In the morning, Set oven @ 325+|F.
    Place the baking soda in a Dutch oven and fill half way with
    water. Bring to a boil and add the beans. Boil for 10
    minutes. Drain beans in a colander and run cold water
    through them. Set aside.

    Dice the salt pork (available in the bacon section of the
    grocery store) into 1-inch squares. Put half of the salt
    pork on the bottom of the bean pot, along with the onion.
    Put beans in the pot. Put the remaining salt pork on top of
    the beans.

    Mix the sugar, molasses, mustard, salt and pepper with 3
    cups of hot water and pour over the beans. Cover pot with
    lid and place the pot into the preheated oven. Bake for 6
    hours. Check pot periodically to check the amount of liquid.
    Add water to the beans slowly as needed to keep them moist;
    do not flood them. Remove the pot from the oven and serve.

    Makes about 7 cups.

    NOTE: The Durgin-Park, a Boston restaurant whose origins
    date back to the American Revolution, is famous for its
    Boston baked beans, baked Indian pudding and apple pan
    dowdy. Durgin-Park cook Tommy Ryan has prepared this recipe
    at the restaurant for the past 37 years.

    Durgin-Park serves 1,000 diners on an average Saturday
    evening. The waitresses have a reputation for their long
    memories: the second time you come in, you get the same
    thing you ordered the first time--unless you speak fast.

    Recipe By: Durgin-Park Restaurant, Boston, MA

    From The Sacramento Bee, September 2, 1998.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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