• Disney Tie-ins - 11

    From Dave Drum@1:18/200 to All on Monday, July 18, 2022 17:36:50
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Bakery Eclair Cake (The Hunchback Of Notre Dame)
    Categories: Cakes, Chocolate, Fesserts, Cheese, Dairy
    Yield: 17 servings

    1 c Water
    1/2 c Butter
    1/4 ts Salt
    1 c A-P flour
    4 lg Eggs
    12 oz Cream cheese; softened
    4 c Milk
    10 1/4 oz (3 boxes) instant vanilla
    - pudding and pie filling
    8 oz Whipped topping; thawed
    8 oz Canned chocolate frosting

    Set oven @ 400+|F/205+|C.

    Coat a 10" X 15" baking pan with cooking spray.

    Place the water in a medium saucepan over medium-high
    heat; heat until moderately hot. Reduce heat to low, add
    butter and salt, and cook until butter is melted. Remove
    saucepan from stovetop, then add flour, beating lightly.
    Add eggs, one at a time, beating well after each
    addition. Spread mixture in prepared baking pan.

    Bake 20 to 25 minutes, or until golden and brown on the
    edges; let cool, then transfer to a serving platter.

    Meanwhile, in a large bowl, beat cream cheese, then add
    milk and vanilla pudding mix. Beat about 2 minutes or
    until thick; spread over cake. Refrigerate at least 1
    hour, or until set.

    Spread whipped topping over cake.

    In a small microwaveable bowl, warm chocolate frosting
    25 to 35 seconds, or until just pourable. Drizzle
    chocolate over cake, then refrigerate until ready to
    serve.

    SERVES: 15 to 20

    RECIPE FROM: https://www.mrfood.com

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