Sean Dennis wrote to Dave Drum <=-
Dave Drum wrote to Sean Dennis <=-
Once upon a - my grandmother scored a "bargain" and brought home some canned mackerel which she made in to a salad. Eeeeewwwwww. I tried to
give mine to Queen of Sheba (my moggie) and she made covering up
motions w/her paws - which I considered a fitting editorial comment.
Bv)=
That's bad when the dog won't eat it!
But in this case it's finely crushed and shouldn't bee a severe
problem.
It'd get stuck in the empty sockets I have in my jaws. For some
reason, skin will not grow over some of the sockets I have in the back
of my mouth and it gets painful real fast if anything gets stuck in
them whether soft or hard.
One day a couple weeks ago I left the house and forgot to install my
china clippers. Went down the restaurant for breakfast which normally includes crispy/crunchy bacon. Had to switch to sausage patties that I could gum. Bv)=
I feel you on that. Even sausage patties can be difficult for me.
When you get your George Washingtons give this a try .....
Title: Candied Bacon
That does look tasty. It's like how I like to fry ham slices just a little to get a light browning on them and it makes quite a difference
to me.
Thinking about making these tonight (this is based on a recipe from my mother though I use olive oil for frying):
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sean's Salmon Patties
Categories: Main dish, Fish, Seandennis
Yield: 4 Servings
Sean Dennis wrote to Dave Drum <=-
That makes sense given the presenters. I'd have to have a "special"
pliers for that - if I ate salmon. My regular needle-nose pliers get
used in some outre things.
Same here. I have a semi-decent pair of pliers in my electronics
toolkit but the ones in my regular toolbox have been in some rather
shady (and dirty) places.
I may be an "odd duck" but I'm not fond of many of the oily fish like salmon or mackerel. I can do bluefish if it's *very* fresh. And, oddly,
I really like trout (salmon's close cousin).
I love salmon. Living on the middle Oregon coast where salmon is plentiful and cheap spoiled me. My doctors want me to eat more salmon
but when it's $20 a pound and I have $250 a month allotted for food,
that is going to have to wait. I do eat more chicken and am trying to stay away from red meat and pork for the heart. I haven't had trout
much but what I have had has been delicious. I do not recall knowingly having mackerel.
I love zwieback also but without teeth, trying to eat it or Wasa bread
is a fool's errand:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Herbed Cheese Tarts
Categories: Appetizers, Cheese/eggs
Yield: 24 Servings
1/3 c Fine dry bread crumbs or
-finely crushed zwieback
Dave Drum wrote to Sean Dennis <=-
Once upon a - my grandmother scored a "bargain" and brought home some canned mackerel which she made in to a salad. Eeeeewwwwww. I tried to
give mine to Queen of Sheba (my moggie) and she made covering up
motions w/her paws - which I considered a fitting editorial comment.
Bv)=
But in this case it's finely crushed and shouldn't bee a severe
problem.
One day a couple weeks ago I left the house and forgot to install my
china clippers. Went down the restaurant for breakfast which normally includes crispy/crunchy bacon. Had to switch to sausage patties that I could gum. Bv)=
When you get your George Washingtons give this a try .....
Title: Candied Bacon
Dave Drum wrote to Sean Dennis <=-
Moggy n. British for cat. Bv)=
Eeeeeewwwww sorry for your luck. I only have a problem when something
hard - like a seed get under my plate
Oil is oil as long as it's not 10W 30. Bv)=
And EVOO is considered "vegetable oil" although the olive is the fruit
of an olive tree.
You can serves these on a bun as Tuna Burgers or sided with mash and
veg for a nice supper.
Sean Dennis wrote to Dave Drum <=-
Moggy n. British for cat. Bv)=
Oops. But still. <G>
Eeeeeewwwww sorry for your luck. I only have a problem when something
hard - like a seed get under my plate
My mom likes to get the three-berry sundae at Sam's Club when we go
(they live 25 miles west of here on the last road in the west side of
our county but come in to the VA hospital a lot; like me, my stepdad is
a "frequent flier") as Sam's has the best cheap eats in town since we
love the hot dog combo (an all-beef hot dog and a 32 oz. soda for $1.80 before tax). She has to be careful as a blackberry seed will get under her lower denture and cause pain. It's amazing something so small will cause such pain. Then again, I was married twice. <G>
Oil is oil as long as it's not 10W 30. Bv)=
I dunno, silicone grease might be healthier.
And EVOO is considered "vegetable oil" although the olive is the fruit
of an olive tree.
I use regular olive oil as EVOO has too low of a smoke point. From
what I understand, olive oil is the healthiest for you of all oils. I like it since it doesn't seem to impart a taste onto my food for me.
You can serves these on a bun as Tuna Burgers or sided with mash and
veg for a nice supper.
Potato buns are most excellent for that purpose. I like a small
helping of homemade mac n' cheese and steamed broccoli. It's a bit carb-heavy that way but if I eat light earlier in the day, I can handle it.
Dave Drum wrote to Sean Dennis <=-
Exercise/physical activity he'ps too. Bv)=
Sean Dennis wrote to Dave Drum <=-
Exercise/physical activity he'ps too. Bv)=
I am actually supposed to stay off my feet as much as possible as I
have an open wound on my right foot that is not healing due to too
much pressure on it. I've had the damn thing since last November. I
miss going to walk around the mall in the early morning.
This is something I'd make with appropriate substitutions:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Stuffed Pasta Shells
Categories: Pasta, Italian, Microwave
Yield: 4 Servings
6 oz Bulk sausage
1 c Canned chicken
1/8 pk Saltines
2 tb White wine
5 oz Conchiglioni
1/4 c Parsley
2 Scallions
1/4 lb Mushrooms
2 tb Parsley
1/2 ts Celery salt
1/2 c Parmesan cheese
1 tb Paprika
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