MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mini Pumpkin Pie Cups (Cinderella)
Categories: Pastry, Squash, Dairy
Yield: 30 servings
2 (1.9 oz ea) box frozen mini
- phyllo shells
3 1/2 oz Box instant vanilla pudding
- and pie filling mix
1 ts Pumpkin pie spice
1 1/2 c Milk
1 c Canned pure pumpkin
Whipped topping; garnish
Heat phyllo shells according to package directions; let
cool completely.
Meanwhile, in a medium bowl, combine pudding mix,
pumpkin pie spice, and milk; whisk 1 minute or until
slightly thickened. Add pure pumpkin and whisk until
smooth.
Spoon mixture evenly into phyllo shells and dollop with
whipped topping. Refrigerate at least 1 hour or until
ready to serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... "I will not take "but" for an answer." -- Langston Hughes
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200)