Quoting Ruth Haffly to Shawn Highfield <=-
While in Vermont, we picked up a gallon of robust maple syrup
We also enjoyed several maple creemees.
Quoting Ruth Haffly to Shawn Highfield <=-
While in Vermont, we picked up a gallon of robust maple syrup
Robust is essentially the old late season grade B, my favourite style.
The new nomenclature help it get a better price in the marketplace.
Fore the others here, the old and new grades are well defined here:
https://www.puremaplefromcanada.com/about/grades/
We also enjoyed several maple creemees.
I have never liked soft serve ice milk. But I did like and sometimes
still make my mother's favourite ice cream sundae: a bowl of good
quality vanilla ice cream covered in sliced bananas, chopped walnut
pieces and then drizzled with maple syrup.
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