JIM WELLER wrote to BJoRN FELTEN <=-
No added juice. The Italian canned tomatoes are 99.5% pure
tomatoes (0.5% salt for some reason, maybe it's some water from
the Mediterranean Sea that's leaking in?).
A little salt makes them taste better.
I kept notes all the way, so the grams recipe represents 40 years
of ketchup evolution.
Well I imagine you do know what salt does by now! [g]
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