On 07-10-22 04:58, Dave Drum <=-
spoke to Sean Dennis about Vinegar was:Ulcers was:M <=-
It seems like it but the science behind it is solid and it really
does help me. I like Whitehouse brand ACV since it's a bit sweeter
than Bragg's and a lot less harsh.
Thanks for the tip. I'll see if I can find some. Braggs *IS* pretty
harsh for all of that. But it sure works for me.
Dale Shipp wrote to Dave Drum <=-
It seems like it but the science behind it is solid and it really
does help me. I like Whitehouse brand ACV since it's a bit sweeter
than Bragg's and a lot less harsh.
Thanks for the tip. I'll see if I can find some. Braggs *IS* pretty
harsh for all of that. But it sure works for me.
Here is a recipe for the concoction I used to use a few decades ago.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Jogging In a Jug
Categories: Beverage, Health, D/g
Yield: 6 Servings
16 oz Apple juice
16 oz Grape juice
16 oz Cranberry juice
6 T Natural Cider Vinegar*
3 T Honey
That sounds a lot nicer than my practice of just gulping a shh-glug straight from the bottle. OTOH - I don't need it often. Were I using
a regular regimen I would probably follow your recipe or something similar. Next time I go jogging for exercise will be the first.
Sean Dennis wrote to Dave Drum <=-
Replying to a message of Dave Drum to Dale Shipp:
That sounds a lot nicer than my practice of just gulping a shh-glug straight from the bottle. OTOH - I don't need it often. Were I using
a regular regimen I would probably follow your recipe or something similar. Next time I go jogging for exercise will be the first.
I use 2 teaspoons of ACV, a packet of Splenda, and mix it in room-temperature water, then shoot it down. I rinse my mouth out
with water and drink a bit of water to get it out of my throat.
I just shoot it down then guzzle a glass of ice water. And I don't use
it often. Bv)=
Sean Dennis wrote to Dave Drum <=-
I just shoot it down then guzzle a glass of ice water. And I don't use
it often. Bv)=
I tried ice water once with my ACV and promptly vomited. Never again!
Sean Dennis wrote to Dave Drum <=-
I've just never looked for it. I'll ask next time I'm down the
Food Fantasies - when I need to reload. Generally for regular
vinegar I buy "white" vinegar in gallon jugs and mix it with
non-iodized salt and a bit of Dawn dish washing liquid. Then
spray it on weeds as an organic (non-polluting) weed killer.
No glyphosate into the environment. Bv)=
That formula sounds like something I need to mix up to
control the weeds growing in the cracks in the asphalt
under my access ramp. I gotta get out there very soon and
weed my flower bed as the weeds are starting to crowd out
my large and happy Dusty Millers.
I didn't see a call for wine in the ingredients list. Had to parse the directions to find it mentioned. I'm not much of a wine-o myself
though I do keep a couple "splits" of Gallo red and a coule of white
in the cabinet for when a recipe *needs* the wine to taste right.
Other than that I'm with you on the chicken broth/stock.
I didn't read the whole recipe when I posted it (I rarely
do, TBH). I have tried different types of wine and all I
can taste is rotten grape juice. I am super-sensitive to
anything sour or bitter and even though there might be a
small amount of either flavor, it's all I can taste in the food.
This is my own RB & R recipe. It was developed before I discovered
Tony Chachere's (green can) Creole Seasoning.
Looks good and I know about that little green can. It's good stuff!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hamburger Broccoli Dip
Categories: Crs, Totest, Post, Chopmeat
Yield: 8 Servings
Dave Drum wrote to Sean Dennis <=-
Dirr'rent strokes ... what I do is more like a shot and a beer or a
tot of rotgut with a water chaser. Bv)=
Barfing is never fun - unless you can gross someone out.
Title: Chunky Cat Barf
Dave Drum wrote to Sean Dennis <=-
That formula sounds like something I need to mix up to
control the weeds growing in the cracks in the asphalt
under my access ramp. I gotta get out there very soon and
weed my flower bed as the weeds are starting to crowd out
my large and happy Dusty Millers.
It doesn't kill the roots as a commercial herbicide would. I use it in place of the Bayer roundup clone I used to use on the grasses, etc.
that grow in the expansion joints of my driveway. The commercial stuff didn't eradicate the greenery totally either. Probably due to wind
borne seeds. And the vinegar mix is less expensive, not to mention it
has less health/environmental hazards.
I seldom read through all recipes that I post. I just check for its
Burton factor ... that is, does the title and/or ingredients list hook
in with the subject of the post. Which lets Nanook quibble with them as
he did with my BBQ day list .... which I post as traffic builders.
So is Zatarian's and Louisana Fish Fry (orange can).
Not a quibble - but just so you know - the "Crs" category stands for Carolyn R. Shaw who used to be big in the echo before her untimely
falling from the twig. If you want to edit the credit lines to add her name back in it would not be amiss.
Sean Dennis wrote to Dave Drum <=-
That formula sounds like something I need to mix up to
control the weeds growing in the cracks in the asphalt
under my access ramp. I gotta get out there very soon and
weed my flower bed as the weeds are starting to crowd out
my large and happy Dusty Millers.
I have a real problem with morning glory. I can make up a bottle of
that, cut off the tip of one of the vines, and stick it in the bottle, letting the plant absorb it naturally. I think the morning glory would eventually die. I'll ask my parents tomorrow (who are both certified master gardeners) if that would work.
It doesn't kill the roots as a commercial herbicide would. I use it in place of the Bayer roundup clone I used to use on the grasses, etc.
that grow in the expansion joints of my driveway. The commercial stuff didn't eradicate the greenery totally either. Probably due to wind
borne seeds. And the vinegar mix is less expensive, not to mention it
has less health/environmental hazards.
Yeah, a lot safer than herbicides like Roundup.
I seldom read through all recipes that I post. I just check for its
Burton factor ... that is, does the title and/or ingredients list hook
in with the subject of the post. Which lets Nanook quibble with them as
he did with my BBQ day list .... which I post as traffic builders.
I don't mind at all. I have learned a lot over the years from everyone
by hanging out in COOKING.
So is Zatarian's and Louisana Fish Fry (orange can).
I know about both of those but have never tried them.
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