MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon & Egg Macaroni Salad
Categories: Pasta, Pork, Vegetables, Sauces
Yield: 10 servings
1 lb Elbow macaroni
8 lg Hard-boiled eggs; chopped
1/2 lb Bacon; cooked, crumbled
1 c Chopped celery
1/2 c Fine chopped red onion
2 c Mayonnaise
1 ts Salt
3/4 ts Black pepper
In a large pot of boiling water, cook macaroni over high
heat 7 to 9 minutes, or just until tender. Drain, rinse,
and let cool.
Place macaroni in a large bowl, add remaining
ingredients, and mix well. Cover and refrigerate at
least 1 hour before serving.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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