MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Perfect Pesto Pasta
Categories: Pasta, Herbs, Vegetables, Cheese, Nuts
Yield: 6 servings
1 c Olive oil; divided
4 c Chopped fresh kale
1/4 c Pine nuts; toasted
4 cl Garlic
1 oz Pkg fresh basil
1/2 c Grated Parmesan cheese;
- extra for sprinkling
1 ts Salt
1/2 ts Black pepper
1 tb Lemon juice
16 oz Rigatoni pasta
2 c Cherry tomatoes; halved
In a large skillet over medium heat, heat 1 tablespoon
oil. Add kale and cook 4 to 5 minutes, or until wilted.
Place kale in food processor, add remaining oil, the
pine nuts, garlic, basil, 1/2 cup Parmesan cheese, the
salt, pepper, and lemon juice. Process until smooth.
Cook pasta according to package directions, drain, and
place in a large bowl. Add kale pesto and tomatoes to
pasta, and toss gently until evenly coated. Sprinkle
with extra Parmesan cheese and serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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