MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Always-Good Chocolate Pie
Categories: Pies, Desserts, Chocolate, Dairy
Yield: 6 servings
3 c Milk; divided
1/3 c Unsweetened cocoa powder
1/3 c Cornstarch
1/4 ts Salt
1 c Sugar
2 tb Butter
1 1/2 ts Vanilla extract
1 Prebaked pie crust
Whipped topping; for
- serving
In a medium saucepan on medium heat, heat 2-1/2 cups
milk.
Meanwhile, in a medium bowl, combine cocoa powder,
cornstarch, salt, and sugar. Add remaining milk; stir
until no lumps remain. Pour into heated milk; stirring
constantly. When mixture has thickened and begins to
bubble, stir constantly for 1 more minute. Remove from
heat.
Add butter and vanilla; stir to combine. Pour into pie
crust. Refrigerate at least 3 hours, or until set.
Dollop with whipped topping and serve.
RECIPE FROM:
https://www.mrfood.com
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