DANCING IN THE STREETS CAUSES ALARM IN GERMANY: In the German town of Aix-la-Chapelle, people begin jumping, twirling, twitching, and
hallucinating, all of it seemingly out of their control to stop, and
some "dance" until they drop. The so-called "dancing plague" will
spread to other cities and later be blamed on mass hysteria or
bacterial infections.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bangkok Dancing Prawns
Categories: Oriental, Bbq, Seafood, Pork, Herbs
Yield: 2 Servings
4 Jumbo or 8 lg fresh shrimp;
- heads removed
6 oz Crabmeat; minced
1/2 lb Ground pork
2 ts Garlic salt
2 tb Cilantro; chopped
2 tb Oyster sauce
1 tb Sugar
1 tb Soy sauce
4 Long wooden skewers; soaked
- for 20 minutes (4 to 8)
Wash and dry the shrimp. Leaving the tail and shell casing
on, slice the inside curve of the shrimp down the middle,
making sure not to cut through the shell casing on the
back. Gently pull out the vein from the inside.
Carefully thread skewer from the open end of the shrimp
through the tail, taking care not to break through the
back casing.
In a bowl, mix crabmeat and pork together and then mix in
all other ingredients, forming a moist ball.
Place about one teaspoon of the pork-crabmeat mixture
inside the open part of the shrimp, and then fold the
shrimp around the mixture, not closing it completely, but
with some of the pork-crabmeat mixture showing.
Heat a lightly oiled grill or large pan to medium-high,
and place shrimp on the grill on one of its shell sides,
grilling for a minute or so until grill marks appear. Turn
to the other side, again grilling until the marks appear.
Then baste the pork-crabmeat mixture with coconut curry
sauce (recipe below), and grill, pork-crabmeat mixture
side down for 8 minutes or so, until you are sure the pork
is cooked through.
Remove from grill and serve with white jasmine rice and a
Thai or Vietnamese dipping sauce.
Recipe By: Chef Boonsuib Thomawong
Adapted from Chef Boonsuib Thomawong's chef's special at
Bangkok Villa Restaurant
February 15, 2001 / The Lakeland Ledger
Yields 2 servings
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
MMMMM
... A speech, to be immortal, does not have to be eternal.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)