MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Ranch Casserole
Categories: Potatoes, Cheese, Pork, Poultry, Dairy
Yield: 4 servings

32 oz Frozen potato tots
1 1/2 c Grated cheddar cheese
1 1/2 c Grated Pepper-Jack cheese
2 13/16 oz Pkg real bacon pieces
1 oz Env ranch dressing mix
1/4 ts (ea) salt & black pepper
4 Boned, skinbed chicken
- breasts
3/4 c Milk

Coat the bottom of a 6 quart slow cooker with cooking
spray. Place half the potato tots on bottom.

In a medium bowl, combine cheeses; mix well. Sprinkle
half the cheese mixture over potato tots. Sprinkle half
the bacon pieces over cheese.

In a shallow dish, combine ranch dressing mix with salt
and pepper. Coat chicken in ranch mixture and place over
bacon pieces. Sprinkle any remaining ranch mixture over
chicken.

Top with remaining potato tots, cheese mixture, and
bacon. Pour milk over top.

Cover and cook the Chicken Ranch Casserole on LOW 4 to
4-1/2 hours or until chicken is no longer pink in
center. Serve the chicken breast topped with tater tots,
cheese, and bacon.

RECIPE FROM: https://www.mrfood.com

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