On 03-02-22 15:15, Ruth Haffly <=-
spoke to Shawn Highfield about stove cover <=-
(sloppy joes)
It wasn't anything my mom ever bought, even for our camping trips. If I
It was a meal Mom made often when she worked late. She would leave a
note to take out hamburg after school and we would.
It's a good quick and easy meal, probably a good one for a beginning
cook. When I make it for our small group at church, I usually make
enough so I can put 2 or 3 meals worth of left overs (planned overs,
in this case) in the freezer.
(sloppy joes)
It wasn't anything my mom ever bought, even for our camping trips. If I
It was a meal Mom made often when she worked late. She would leave a
note to take out hamburg after school and we would.
It's a good quick and easy meal, probably a good one for a beginning
cook. When I make it for our small group at church, I usually make
enough so I can put 2 or 3 meals worth of left overs (planned overs,
in this case) in the freezer.
It is also a good and satisfying meal to make in bulk. That was one
of the recipes we gave to Bryan when he was the galley cook on a two masted tall environmental sailing ship, the Lady Maryland.
Title: Pan Seared Oven Baked Pork Chops
Categories: Easy, Tested
Yield: 2 Servings
2 ea One inch boneless pork chops
1 t Vegetable oil
ds Salt/pepper to taste
On 03-04-22 15:45, Ruth Haffly <=-
spoke to Dale Shipp about Sloppy Joe <=-
(sloppy joes)
It is also a good and satisfying meal to make in bulk. That was one
of the recipes we gave to Bryan when he was the galley cook on a two masted tall environmental sailing ship, the Lady Maryland.
IIRC, that ship has some non meat eaters on it--was he able to make a
non meat version also? I use ground beef now but have used ground
turkey in the past.
(sloppy joes)
It is also a good and satisfying meal to make in bulk. That was one
of the recipes we gave to Bryan when he was the galley cook on a two masted tall environmental sailing ship, the Lady Maryland.
IIRC, that ship has some non meat eaters on it--was he able to make a
non meat version also? I use ground beef now but have used ground
turkey in the past.
I do not recall hearing whether there were other vegetarians in the
crew or in the rotating sets of students, but I'm sure that if there
were,
Bryan would have increased the volume of whatever vegetarian meal he
made for himself and shared it with them.
Title: Marinated Cucumber
Categories: Salads, Side dish, D/g
Yield: 1 Bowl full
2 lg Cucumbers*
1/2 c Red wine vinegar*
1 tb Dried Dill Weed*
Or more to taste
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