MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffed Onion Rings
Categories: Vegetables, Cheese, Chilies, Potatoes, Snacks
Yield: 5 servings

4 md Onions
100 g Paneer; mashed
5 md Potatoes; boiled, mashed
1 ts Red chile flakes
1 ts Oregano
3/4 ts Salt; to taste
1/3 c Grated mozzarella cheese
Coriander leaves; chopped

MMMMM------------------------FLOUR PASTE-----------------------------
1/2 c Cornflour
1/2 c A-P flour
1/2 ts Salt

MMMMM--------------------------COATING-------------------------------
Breadcrumbs; as required
Oil; to fry

In a mixing bowl put boiled and mashed potatoes, mashed
paneer, red chilly flakes, oregano, salt, mozzarella
cheese, chopped coriander leaves and mix it well until
all the spices gets combined.

Stuffing is ready, keep aside.

Peel and slice the onions into 1" thick rings, separate
the rings from each other.

Take a generous amount of stuffing and press it into the
bottom of the onion ring and make it flat.

Repeat the same process to make rest of the onion rings.

To make flour paste put cornflour, all purpose flour,
salt in a bowl and make a thin batter by using water.
Mix it well and make sure there should be no lumps.

Dip one by one stuffed onion rings into the flour paste,
shake it off to remove excess paste and then coat it
with bread crumbs all around.

Dip and coat all the stuffed onion rings in the same
manner.

You can fry it instantly but if you have so much time
then you can keep it in fridge also to make the mixture
firm.

Heat oil in deep pan on medium high heat, once the oil
becomes hot drop the stuffed onion rings slowly into it,
taking care not to overlap them. Fry stuffed onion rings
in batches, do not overcrowd the pan

Fry the stuffed onion rings until they are golden brown,
turning occasionally. This would take about 3-4 minutes.
Take them out over a paper towel or an absorbent paper
to remove excess oil.

Crispy stuffed onion rings are ready.

Serve hot with any green chutney or tomato ketchup.

RECIPE FROM: https://www.mintsrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... I love being over 50. Learn something new every day & forget 5 others.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheeseburger Onion Rings
Categories: Beef, Vegetables, Cheese, Breads
Yield: 6 servings

1 lb Ground beef
1 ts Salt
1/2 ts Pepper
1 ts Onion powder
1/4 lb Cheddar cheese; in 1" (2 cm)
- squares
1 lg White onion
1 c Flour
5 lg Eggs; beaten
3 c Panko breadcrumbs
Oil; for frying
Ketchup

Heat oil in a pot over medium heat to 350┬║F/175┬║C.

In a bowl, mix together the ground beef, salt, pepper,
and onion powder.

Peel and slice the onion into 1cm (1/2") rings. Detach
the rings from each other.

Take a spoonful of the beef mixture and press it into
the bottom of a ring.

Push a cheddar square into the center of the beef.

Seal the top with another spoonful of the beef, pressing
it flat.

Repeat with the rest of the rings.

Place the flour, eggs, and bread crumbs into three
separate bowls.

Dip a ring into the flour, shaking off excess, then into
the egg, the bread crumbs, then back to the eggs, and
one last time into the breadcrumbs.

Repeat with the remaining rings.

Fry the rings for 5-6 minutes, until deep golden-brown.

Drain on a paper towel, then serve with ketchup!

Enjoy!

RECIPE FROM: https://tasty.co

Uncle Dirty Dave's Archives

MMMMM

... "Chilli dawgs always bark at night." -- Lewis Grizzard

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* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)