On 03-03-22 05:28, Dave Drum <=-
spoke to Sean Dennis about takeout containers <=-

Ah, the old "John Wayne" t.p. Rough and tough and doesn't take any sh....tuff off of anyone. Bv)=

It also lets you know it's been there by rubbing you raw.

Never had that effect from it. Still that better than some that a Brit friend of my showed me once. It was slick-finished and, according to
him, very ineffective it its intended purpose.

When we lived in England, it seemed that the toilet paper in public
places was either crepe paper or wax paper. In the office where I
worked, the paper was wax with "Her Majesties Service" stamped on every
other sheet.

It was not uncommon to see Americans walking down the hall with a roll
of American paper in their hand.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Pretzel Peanut Bark
Categories: Tested, Easy, Freeze
Yield: 3 Batch

2 c Skinny pretzel sticks
36 oz White Chocolate Melts
2 c Dry salted peanuts
1 c M&M chocolate

Line a rimmed cookie sheet with parchment or waxed paper

Melt chocolate in double boiler over simmering water until smooth OR
melt in microwave in a 2 quart glass dish. Microwave on high for 1
minute, stir, microwave on high for 1 minute more. If necessary
microwave on hi for 10 seconds more, and stir until the chocolate is
melted and smooth.

Stir in the pretzel pieces, peanuts and M&M .

Spoon onto prepared cookie sheet, spreading mixture out so that
ingredients are evenly distrubted.

Allow chocolate to cool for sever hours or put in fridge for about 45
min. (Outside in trunk of car in cold garage works well and keeps
critters out of the candy)

Break bark into irregular pieces like peanut brittle or cut into
squares or triangles.

Store in cookie tins.

This freezes very well.

Tested 2013 - very good - will make again.

Place chocolate mixture on large cookie sheet - jelly roll pan is too
small and candy gets too thick.

MMMMM


... Shipwrecked in Silver Spring, Maryland. 01:49:20, 04 Mar 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Dale Shipp wrote to Dave Drum <=-

Ah, the old "John Wayne" t.p. Rough and tough and doesn't take any sh....tuff off of anyone. Bv)=

It also lets you know it's been there by rubbing you raw.

Never had that effect from it. Still that better than some that a Brit friend of my showed me once. It was slick-finished and, according to
him, very ineffective it its intended purpose.

When we lived in England, it seemed that the toilet paper in public
places was either crepe paper or wax paper. In the office where I
worked, the paper was wax with "Her Majesties Service" stamped on every other sheet.

It was not uncommon to see Americans walking down the hall with a roll
of American paper in their hand.

Imagine that. Bv)=

I understand French t.p. is much the same - and the proximate reason
that bidets are so popular there.

Remember the Charmin ads with Mr. Whipple? Squeezably Soft became an
American watchword from those.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bishop Whipple Pudding
Categories: Puddings, Desserts, Dairy, Fruits, Nuts
Yield: 8 Servings

2 lg Eggs; beaten
1/2 c Sugar
1/8 ts Salt
2/3 c All-purpose flour
1 ts Baking powder
1 c Chopped dates
1 c Fine chopped pecans
1 ts Vanilla extract
Brown Sugar Sauce; separate
- recipe
Whipped cream or ice cream

Combine eggs, sugar, and salt in a medium mixing bowl;
beat well. Combine flour, baking powder, dates, pecans,
and vanilla; stir well. Gradually add flour mixture to
egg mixture, stirring well. Spoon into a greased and
floured 9" square pan. Bake @ 350┬║F/175┬║C for 30
minutes or until a wooden pick inserted in center comes
out clean. Cool in pan 10 minutes. Remove from pan, and
cool completely on a wire rack.

Cut pudding into 2 1/2" squares. Slice each square in
half horizontally. Spoon 2 tablespoons Brown Sugar Sauce
over the bottom half of each square. Replace top half of
each square. Transfer to a serving plate, and serve with
a dollop of whipped cream or a scoop of ice cream.

Source: Oxmoor House Homestyle Recipes

RECIPE FROM: https://www.myrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Potatoes make chips, fries and vodka; other vegs aren't even trying
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)