Quoting Sean Dennis to Jim Weller <=-

Title: Country Captain Chicken Breasts

A wonderful tasting early Anglo-Indian fusion dish.

Here's another:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coronation Chicken
Categories: British, Curry, Chicken, Wine, Dairy
Yield: 6 Servings

Cooked chicken meat cut into
Bite-size pieces
1 tb Oil
2 oz Finely chopped onion
1 tb Curry powder
1 tb [heaping] tomato puree
1 c Red wine
1/2 c Water
1 Bay leaf
Salt, sugar & pepper to
Taste
2 sl Lemon
Lemon juice to taste
2 tb Apricot jam
2 c Mayonnaise
3 tb Lightly whipped cream

This dish was created in 1953 for H.M. Queen Elizabeth's
Coronation.

Heat oil in frying pan, add onion and cook gently for 3 to 4
minutes. Add curry powder and cook for a further 2 minutes. Add
tomato puree, wine, water and the bay leaf. Bring to the boil,
add salt and sugar to taste, pepper, lemon and lemon juice. Simmer
uncovered for 5 to 10 minutes. Cool, remove lemon slices and bay
leaf. Gradually add to mayonnaise and season with apricot jam.
Adjust seasoning, adding a little more lemon juice if necessary.
Stir in whipping cream. Mix the sauce with the chicken meat and
serve. Excellent with cold rice and fresh peas.

From: Anita Bautsch

Other versions call for pineapple, dried currants, raisins or
sultanas, or seedless grapes instead of apricot jam.

Can be served cold as a chicken salad sandwich filling.- JW)

MMMMM


Cheers

Jim


... I wanna have five meals a day. Who decided on three anyway?

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JIM WELLER wrote to SEAN DENNIS <=-

Title: Coronation Chicken

Saved, thank you.

I have discovered the joys of my slow cooker. It is a rather old but
useable Rival Crock-Pot (the crock doesn't separate from the heater so it is fun to clean sometimes). I have been putting four bone-in chicken breasts
in for about three hours on high and the meat just falls off the bone. I
am using a modified recipe I found on the Web that uses butter, salt, dried parsely, garlic powder, black pepper, onion powder, and paprika for a
seasoning rub.

The recipe was for boneless and skinless chicken breasts so I have had to triple the amount of seasoning to get it right. Sometime soon I will MM my recipe to share. I love that I can eat the chicken without any issues even without teeth. :D

The Crock-Pot I'd love to get is currently unavailable (though I am hoping I can find one somewhere): https://tinyurl.com/3rw5n2b7 (amazon.com)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Beef Stroganoff
Categories: Crockpot, Beef
Yield: 1 Servings

1 1/2 lb Round steak
4 tb Margarine
2 cn Cream of mushroom soup
1 ts Paprika
1 c Onion; chopped
1/2 c Water
1 c Sour cream

Cube round steak. Put steak in crock pot with remaining ingredients.
Salt and pepper to taste. Cook on high 1 hour then low 4 to 6 hours.
Serve with noodles, rice or mashed potatoes. Posted to
recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
<kirkland@gj.net> on Dec 21, 1997

MMMMM

-- Sean

... Nostalgia isn't what it used to be.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to JIM WELLER <=-

The recipe was for boneless and skinless chicken breasts so I have had
to triple the amount of seasoning to get it right. Sometime soon I
will MM my recipe to share. I love that I can eat the chicken without
any issues even without teeth. :D

When are you going to get your George Washingtons?

The Crock-Pot I'd love to get is currently unavailable (though I am
hoping I can find one somewhere): https://tinyurl.com/3rw5n2b7 (amazon.com)

YIKES! $130 scoots for a freaking crock-pot? I've got a range of them
from 1 1/2 quart to 6 quart. But, none have wi-fi/phone crontrols. My
favourite is still the "casserole" crockpot especially for going chuck
roasts and pork steaks. https://tinyurl.com/CASSA-CROCK

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Beef Stroganoff
Categories: Crockpot, Beef
Yield: 1 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Roast
Categories: Beef, Vegetables
Yield: 6 Servings

3 lb Chuck roast; trimmed
1 pk Onion soup mix
1 md Onion; sliced
1 sm Carrot; in 3 pieces
2 Ribs celery; chopped
1 cl Garlic; minced
2 sm Red potatoes

Place the meat into the crockpot, then the veggies;
sprinkle the onion soup mix over the top. Cover and
cook on LOW for 8-10 hours or until meat is tender.

Once the meat is done, if you want to thicken the gravy,
remove the meat and veggies from the pot and place them
on a serving platter.

Mix together 2 tablespoons flour and 2-3 tb water to
make a paste; whisk the paste into the hot liquid until
thickened. You may want to put the temperature on HIGH
when you make the gravy.

I always make a big roast and freeze the leftovers or
make other dishes with it (burritos, noodle casseroles,
enchiladas, etc).

Uncle Dirty Dave's Kitchen

MMMMM

... "Never be limited by other people's limited imaginations." -- Mac Jemison --- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)