JURY CONCLUDES LIZZIE BORDEN DID NOT TAKE AN AX TO FAMILY: Following a sensational Massachusetts murder trial, Lizzie Borden, 32, is cleared
of charges that she killed her father and stepmother with multiple
blows from a hatchet. Borden will never shake off the notoriety,
however, inspiring a gruesome folk rhyme still sung today. "She took
an axe and gave here father forty whacks. When she saw what she had
done, she gave her mother forty-one."

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Elsie Borden's Cheese Steak Stew in a Bread Bowl
Categories: Beef, Dairy, Herbs, Breads, Cheese, Herbs
Yield: 4 servings

1 1/2 lb Sliced beef sirloin
1/4 ts Onion powder
3/4 c Borden Heavy Whipping Cream
4 tb Flour
Olive oil
2 md Onions; sliced
1/2 ts Dried thyme
2 cl Garlic
4 c Beef stock
1/3 c Heavy cream
4 Sourdough bread bowls
4 sl Provolone cheese

Add sliced beef to a large bowl, season with salt,
pepper, onion powder, and toss to coat. Sprinkle 2 tbsp
flour, toss to coat.

Place a pot over medium-high heat, drizzle olive oil.
Once hot, add half the sirloin in, brown, remove onto a
plate to hold, then repeat with the remaining sirloin.
Set aside.

Add more oil to the pot, add sliced onions, add pinch of
salt and pepper, and caramelize the onions, stirring
frequently to avoid burning. Once the onions are
softened, add mushrooms and continue sautéing until
cooked. Stir in dried thyme and garlic.

Sprinkle remaining 2 tbsp of flour onto mixture, stir to
combine, then add beef stock. Reduce heat to medium-low,
and simmer for 10 minutes.

Mix in heavy cream, then addd beef, along with juices,
stir to combine. Ladle stew into hollowed out sourdough
bowls, top with slice of provolone, then broil until the
cheese melts.

RECIPE FROM: https://www.bordendairy.com

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19 September 1893 - NEW ZEALAND IS FIRST TO GIVE WOMEN THE VOTE: Following some 20 years of activism and a 32,000-signature petition, Governor Lord Glasgow gives Royal Assent to a bill granting adult women the right to
vote, and New Zealand becomes the first country to achieve the milestone.
US women will gain voting rights 27 years later.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Election Cake
Categories: Cakes, Desserts, Citrus, Booze
Yield: 16 Servings

1 1/2 c Raisins
1/2 c Brandy
1/4 oz Pkg active dry yeast
1 c Warm water:105-115+|F/40-46+|C
1 tb Sugar
4 c All purpose flour
3/4 c Butter; softened
1 c Packed dark brown sugar
1 tb Grated lemon peel
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Salt
1/4 ts Ground cloves
2 lg Eggs

In small bowl, cover raisins with brandy, set aside.

In medium bowl, sprinkle yeast over warm water, stir to
dissolve. Stir into the dissolved yeast 1 tablespoon sugar
and 1 cup flour until smooth. Cover with towel; let rise
in warm place free from draft, until doubled, about an
hour.

Grease 10" tube pan. In large bowl with mixer at medium
speed, cream butter until fluffy. Beat in brown sugar,
lemon peel, cinnamon, nutmeg, salt and cloves until well
combined. Beat in eggs until mixture is light and fluffy.

Stir in raisin mixture, yeast mixture and remaining 3 cups
flour; mix well. Turn dough into prepared pan. Cover with
towel; let rise in warm place until doubled, about 1 1/2
hours.

Bake at 350+|F/175+|C about 45 minutes or until golden. Cool
in pan on wire rack 20 minutes. remove from pan; cool
completely.

Election Cake came to be associated with election-day
celebrations.

Makes 16 servings.

Sent by: Natalia Winnipeg, 12-Feb-2002

From: http://www.recipelink.com

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20 June 1893 - JURY CONCLUDES LIZZIE BORDEN DID NOT TAKE AN AX TO
FAMILY: Following a sensational Massachusetts murder trial, Lizzie
Borden, 32, is cleared of charges that she killed her father and
stepmother with multiple blows from a hatchet. Borden will never shake
off the notoriety, however, inspiring a gruesome folk rhyme still sung
today.

No one else was charged in the murders, and despite ostracism from other residents, Borden spent the remainder of her life in Fall River. She
died of pneumonia at age 66, just days before the death of her older
sister, Emma.

The Borden murders and trial received widespread publicity throughout
the United States, and along with Borden herself, they remain a topic in American popular culture to the present day. They have been depicted in numerous films, theatrical productions, literary works, and folk rhymes
and are still very well-known in the Fall River area.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Elsie Borden's Cheese Steak Stew in a Bread Bowl
Categories: Beef, Dairy, Herbs, Breads, Cheese
Yield: 4 Servings

1 1/2 lb Sliced beef sirloin
1/4 ts Onion powder
3/4 c Borden Heavy Whipping Cream
4 tb Flour
Olive oil
2 md Onions; sliced
1/2 ts Dried thyme
2 cl Garlic
4 c Beef stock
1/3 c Heavy cream
4 Sourdough bread bowls
4 sl Provolone cheese

Add sliced beef to a large bowl, season with salt,
pepper, onion powder, and toss to coat. Sprinkle 2 tbsp
flour, toss to coat.

Place a pot over medium-high heat, drizzle olive oil.
Once hot, add half the sirloin in, brown, remove onto a
plate to hold, then repeat with the remaining sirloin.
Set aside.

Add more oil to the pot, add sliced onions, add pinch of
salt and pepper, and caramelize the onions, stirring
frequently to avoid burning. Once the onions are
softened, add mushrooms and continue saut|-ing until
cooked. Stir in dried thyme and garlic.

Sprinkle remaining 2 tbsp of flour onto mixture, stir to
combine, then add beef stock. Reduce heat to medium-low,
and simmer for 10 minutes.

Mix in heavy cream, then addd beef, along with juices,
stir to combine. Ladle stew into hollowed out sourdough
bowls, top with slice of provolone, then broil until the
cheese melts.

RECIPE FROM: https://www.bordendairy.com

Uncle Dirty Dave's Archives

MMMMM

... They say money can't buy happiness...but gimme a chance to prove it!
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11 July 1893 - MIKIMOTO PRODUCES HIS FIRST CULTURED PEARLS: After starting his first oyster farm on Ago Bay, Japan, and facing near bankruptcy for years, Mikimoto Kokichi produces his first mabe cultured pearls. Perfectly round pearls, nearly indistinguishable from natural wild-harvested varieties, will follow a dozen years later.

Mikimoto began his search of an alternative method to produce pearls as the chairman of the Shima Marine Products Improvement Association. At this point the demand for pearls had severely outweighed the supply, prompting the consideration of an effort to protect the oysters.

In 1888, Mikimoto obtained a loan to start his first pearl oyster farm at the Shinmei inlet on Ago Bay in Mie prefecture with his wife and partner Ume. On 11 July 1893, after many failures and near bankruptcy, he was able to create the hemispherical cultured pearls. The pearls were made by seeding the oyster with a small amount of mother of pearl. Despite this major discovery there were initially difficulties in selling his cultured pearls due to public confusion. To encourage sales, Mikimoto opened a jewelry boutique in Ginza where he was able to have workers educate the consumer on the nature of the cultured pearls.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Tenderloin w/Prunes & Pearl Onions
Categories: Emeril, Pork, Fruit, Pasta, Booze
Yield: 2 Servings

1/4 c Prunes
1/4 c Apple juice
3/4 lb Pork tenderloin
Salt & pepper
1 ts Oil
2 tb Chopped shallots
Armagnac
1 c Veal stock
12 Pearl onions; blanched
4 tb Butter; in small pieces
Cooked egg noodles; garnish
Chopped parsley; garnish

Set oven @ 350+|F/175+|C. In a blender puree prunes
with enough apple juice to make a smooth paste. Heat a
skillet over high heat, season tenderloin and sear in oil
until well-browned on all sides. Transfer to a baking dish
and roast 8 minutes for medium-rare.

In skillet sweat shallots in pan drippings until tender.
Carefully add Armagnac, WATCH OUT it will flame; if not,
ignite with a match. Shake pan until flames die out.

Continue cooking, scraping bottom of pan too incorporate
any browned bits. Add stock, onions, and prune purJe and
boil until reduced by half. Stir in 2 tablespoons of
butter, just until melted. Set aside, keeping sauce warm.

To serve, melt remaining butter, add cooked noodles and
toss to reheat and coat; season to taste with salt and
pepper and mound on 2 dinner plates. Slice pork on bias,
place atop noodles and spoon sauce over. Sprinkle with
parsley.

Yield: 2 servings

SOURCE: Essence of Emeril Cooking Show; TV FOOD NETWORK;
SHOW #EE0097

MM Format by Dave Drum - 30 December 1999

Uncle Dirty Dave's Archives

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