• Mat Steakhouse Month - 1

    From Dave Drum@1:18/200 to All on Monday, June 13, 2022 17:48:15
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lone Star Steakhouse & Saloon Sweet Bourbon Salmon
    Categories: Seafood, Sauces, Booze
    Yield: 4 Servings

    2 (8-oz ea) salmon filets
    2 ts Snipped fresh chives

    MMMMM--------------------------MARINADE-------------------------------
    1/4 c Pineapple juice
    2 tb Soy sauce
    2 tb Brown sugar
    1 ts Kentucky bourbon
    1/4 ts Cracked black pepper
    1/8 ts Garlic powder
    1/2 c Oil

    Combine the pineapple juice, soy sauce, brown sugar,
    bourbon, pepper and garlic powder in a medium bowl. Stir
    to dissolve the sugar. Add the oil. Be sure all of the
    skin is removed from the salmon. Place the filets in a
    shallow dish & pour the bourbon marinade over them, saving
    a little to brush on the fish as it cooks. Put a lid over
    the fish & refrigerate for at least an hour. A few hours
    is even better. Preheat your barbeque or stovetop grill
    over medium/high heat. Cook the fish 5 to 7 minutes per
    side or until each filet is cooked all the way through.
    Regularly brush the filets with the marinade. Arrange the
    filets on each plate with the chives sprinkled over the
    top.

    Note: Don't worry if you can't mesquite grill your salmon,
    it's the sweet bourbon marinade that makes this dish so
    tasty. Not only is this marinade good on salmon, but on
    other fish & chicken as well. If you do happen to use a
    charcoal grill & have some mesquite smoking chips on hand,
    soak a handful of chips in water for a couple hours & then
    arrange them on the red-hot coals. This will give your
    salmon a taste even closer to the original.

    ENJOY!!!

    From: Sally Conner - 14 Nov 97

    Uncle Dirty Dave's Archives

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    ... The modern young foodie cannot imagine a 1950s world,
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)