MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fisherman Chowder
Categories: Soups, Seafood, Dairy, Potatoes, Pork
Yield: 3 Servings

1/4 lb Bacon; in sm pieces
1 ts Paprika
1/2 c Chopped onion
1 c Diced raw potato
6 1/2 oz Can chopped clams; w/liquid
1/4 c White wine
1 c Crab; picked over
1 c Shrimp; peeled, chopped
1 c Scallops; halved/quartered
1 ts Salt
1/2 ts Pepper
1 Bay leaf
1/2 ts Thyme
2 1/2 c Milk
1/2 c Instant mash potatoes;
- as a thickener
Any other shellfish you like

In a heavy soup pot or kettle, brown the bacon with the
paprika, onion and potato, sauteing until potato and onions
are soft and bacon is cooked. Add the clams, wine, crab
legs, shrimp, scallops and nay other seafood or fish. Season
with salt and pepper, bay leaf and thyme. Stir in the milk
and heat over low flame, stirring constantly. Do not allow
mixture to boil.

When seafood and fish are thoroughly heated through, thicken
chowder by adding instant potatoes. Remove bay leaf and
serve. Chowder may be prepared ahead, refrigerated, then
re-heated in a crock pot or over very low heat.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... Without good stock, nothing can be done. -Escoffier
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MMMMM----- Recipe via Meal-Master (tm) v8.06
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Fish Parmesan
Categories: Seafood, Cheese, Sauces, Mushrooms
Yield: 8 Servings

2 lb Fish filets or steaks
26 oz Jar Onofrio's Basilico sauce
- or Marinara sauce *
Salt & fresh black pepper
1 lb Mozzarella or Provolone;
- sliced or shredded
1 lb Crimini/Swiss Brown button
- mushrooms, cleaned, sliced
- reserving 8 buttons
Fresh grated or shaved
- Parmesan cheese
8 tb Butter; melted

Set oven @ 425ºF/220ºC.

Spread a thin layer of sauce over bottom of baking dish
place a layer of firm whitefish filets on the sauce. Salt
and pepper the fish. Sprinkle some sliced mushrooms over
fish and place cheese in a layer over the mushrooms.
Spread a layer of sauce over the cheese and repeat the
fish, mushroom, cheese layers until the baking dish is
near full or you run out of fish.

Top the last layer with cheese, the remaining sauce in
the jar and the 8 reserved mushroom buttons. Grate or
shave Parmesan over until you are ashamed of yourself or
until you run out of cheese.

Drizzle the melted butter over the cheese and bake until
fish is done - 15 to 20 minutes

* Available from www.onofrios.com. Or you may use Rao's,
Filippo Berio, Classico, etc.

I like the addition of the basil in the Basilico sauce. If
you don't care for basil with your fish use the straight
marinara. - UDD

Adapted from a NYT Cookbook recipe and served many times
from Dirty Dave's Kitchen.

MM Format by Dave Drum - 10 June 1997

MMMMM

... Grocery shop like a trade caravan moving from oasis to oasis.
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