• Avocado - 02

    From Dave Drum@1:18/200 to All on Saturday, June 04, 2022 10:20:33
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwestern Chicken Casserole
    Categories: Poultry, Vegeetables, Fruits, Herbs, Cheese
    Yield: 8 servings

    12 oz Boned, skinned chicken; in
    - strips
    2 cl Garlic; minced
    1 ts Chilli spice mix
    2 ts Oil
    1 lg Onion; halved, thin sliced
    1 lg Bell pepper; chopped
    10 oz Box chopped spinach; thawed,
    - squeezed dry
    1 1/2 c Salsa
    4 (6") corn tortillas; torn
    3/4 c Shredded Jack cheese
    1/2 c Cherry tomatoes; chopped
    1/2 Avocado; pitted, peeled,
    - chopped
    Cilantro leaves; garnish

    Set oven @ 350┬║F/175┬║C.

    Coat a large, nonstick skillet with cooking spray.

    In a medium bowl, combine chicken, garlic and chili
    powder. Add to skillet and cook over medium-high heat
    for 4-6 minutes, or until chicken is cooked through and
    no longer pink, stirring frequently. Remove chicken from
    skillet; set aside.

    Add oil to hot skillet. Add onion and pepper; cook over
    medium heat about 5 minutes or until tender, stirring
    occasionally. Stir in spinach.

    Coat a 2 qt. baking dish with cooking spray. Spread
    about 1/2 cup salsa in bottom of dish. Top with half the
    tortilla pieces, half of chicken mixture, and half of
    vegetable mixture. Pour half of remaining salsa over
    vegetables and top with half the cheese. Repeat layers
    once, except cheese.

    Bake, covered, for 30-35 minutes, or until heated
    through. Sprinkle with remaining cheese. Let stand for 5
    minutes before serving. Garnish with cherry tomatoes,
    chopped avocado, and fresh cilantro.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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    ... It's easy and delicious, and a classic in at least one household.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)