• Porky Pig - 08

    From Dave Drum@1:18/200 to All on Friday, June 03, 2022 13:51:25
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooked Tuscan Pork Chops
    Categories: Pork, Herbs, Vegetables, Squash, Pasta
    Yield: 6 servings

    2 ts Italian seasoning
    4 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Pepper
    1 lg Onion; chopped
    6 Bone-in pork chops; 1/2"
    - thick
    29 oz (2 cans) diced tomatoes;
    - undrained
    2 tb Balsamic vinegar
    2 sm Zucchini; in 1" pieces
    2 tb Cornstarch
    2 tb Cold water
    4 oz Cooked orzo; kept warm

    In a small bowl, combine Italian seasoning, garlic, salt
    and pepper.

    Place onion in a 5 to 6 qt. slow cooker. Add half of the
    pork chops over onions. Sprinkle with half of the
    seasoning mixture. Repeat layering with remaining pork
    chops and seasoning mixture. Top with undrained tomatoes
    and balsamic vinegar. Add zucchini pieces.

    Cover and cook on LOW for 8-9 hours, or on HIGH for
    4-1/2 hours.

    Transfer meat and vegetables to a serving platter; cover
    and keep warm.

    In a saucepan over medium heat, stir together cornstarch
    and cold water. Add in cooking juices from slow cooker.
    Cook and stir together until thickened and bubbly; cook
    and stir 2 more minutes. Serve over meat and vegetables,
    with orzo on the side.

    RECIPE FROM: https://www.mrfood.com

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