MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Tuscan Pork Chops
Categories: Pork, Herbs, Vegetables, Squash, Pasta
Yield: 6 servings
2 ts Italian seasoning
4 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper
1 lg Onion; chopped
6 Bone-in pork chops; 1/2"
- thick
29 oz (2 cans) diced tomatoes;
- undrained
2 tb Balsamic vinegar
2 sm Zucchini; in 1" pieces
2 tb Cornstarch
2 tb Cold water
4 oz Cooked orzo; kept warm
In a small bowl, combine Italian seasoning, garlic, salt
and pepper.
Place onion in a 5 to 6 qt. slow cooker. Add half of the
pork chops over onions. Sprinkle with half of the
seasoning mixture. Repeat layering with remaining pork
chops and seasoning mixture. Top with undrained tomatoes
and balsamic vinegar. Add zucchini pieces.
Cover and cook on LOW for 8-9 hours, or on HIGH for
4-1/2 hours.
Transfer meat and vegetables to a serving platter; cover
and keep warm.
In a saucepan over medium heat, stir together cornstarch
and cold water. Add in cooking juices from slow cooker.
Cook and stir together until thickened and bubbly; cook
and stir 2 more minutes. Serve over meat and vegetables,
with orzo on the side.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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