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  • Taters - 13

    From Dave Drum@1:18/200 to All on Wednesday, June 01, 2022 07:29:42
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crunchy Hash Brown Casserole
    Categories: Potatoes, Herbs, Chilies, Dairy, Vegetables
    Yield: 6 servings

    10 3/4 oz Can cream of mushroom soup
    2 oz Shredded sharp Cheddar
    1/2 c Dairy sour cream
    1/4 c Chopped scallions
    1/4 c Milk
    1/4 ts Ground red pepper
    1/2 ts Ground nutmeg (opt)
    32 oz Bag hash brown potatoes
    1/2 c Crushed cornflakes cereal
    1 tb Butter

    Set oven @ 375┬║F/190┬║C.

    Coat a 7" x 11" baking dish with cooking spray.

    In a large bowl, combine soup, cheese, sour cream,
    scallions, milk, ground red pepper, and nutmeg, if
    desired, stirring well. Stir in hash brown potatoes;
    pour mixture into prepared baking dish. Sprinkle with
    crushed cornflakes and drizzle with butter.

    Bake, uncovered, 30 to 35 minutes or until bubbly. Serve
    immediately.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Thursday, June 08, 2023 04:44:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheddar & Chive Mashed Potatoes
    Categories: Potatoes, Cheese, Vegetables, Dairy
    Yield: 16 servings

    5 lb Yukon Gold potatoes; peeled,
    - in 1" pieces
    1 c Butter; diced
    1 c Sour cream
    2 ts Salt
    3/4 ts Pepper
    1/2 c Heavy whipping cream
    1 1/2 c Shredded Cheddar cheese
    1 1/2 c Shredded Monterey Jack
    - cheese
    1/4 c Grated Parmesan cheese
    2 tb Minced fresh chives

    MMMMM--------------------------TOPPINGS-------------------------------
    1 c Shredded Cheddar cheese
    6 oz Can french-fried onions

    Set oven @ 350-|F/175-|C.

    Place potatoes in a 6-qt. stockpot; add water to cover.
    Bring to a boil. Reduce heat to medium; cook, uncovered,
    until tender, 10-15 minutes. Drain; transfer to a large
    bowl.

    Add butter, sour cream, salt and pepper; beat until
    blended. Beat in whipping cream. Stir in cheeses and
    chives.

    Bake, covered, 45 minutes, stirring after 30 minutes.
    Sprinkle with toppings; bake, uncovered, until heated
    through, about 15 minutes.

    Cynthia Gerken, Naples, Florida

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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