• Taters - 06

    From Dave Drum@1:2320/105 to All on Tuesday, May 31, 2022 08:22:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stuffed Spuds
    Categories: Five, Potatoes, Cheese, Poultry, Soups
    Yield: 6 servings

    3 lg Baking potatoes
    1 tb Oil
    2 c Chunked cooked chicken
    10 3/4 oz Can cream of broccoli soup
    8 oz Shredded Mexican cheese
    - blend; divided

    Set the oven @ 400-|F/205-|C.

    Scrub the potatoes and pierce the skins several times
    with a fork. Bake for 55 to 60 minutes, or until tender.

    Allow the potatoes to cool slightly, then cut each in
    half lengthwise. Scoop out the pulp, leaving a 1/4"
    thick potato skin; set aside the pulp in a medium bowl.
    Brush the potato skins with the oil, coating completely,
    and place on a large rimmed baking sheet.

    Coarsely mash the potato in the bowl, add the chicken or
    sausage, the broccoli soup, and 1 1/2 cups of the cheese
    blend; mix well and spoon equally into the potato
    shells. Sprinkle with the remaining 1/2 cup cheese. Bake
    for 30 to 40 minutes, or until the edges are crispy and
    brown and the filling is heated through. Serve.

    RECIPE FROM: https://www.mrfood.com

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  • From Dave Drum@1:3634/12 to All on Wednesday, June 07, 2023 04:38:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Baked Potatoes
    Categories: Five, Potatoes, Cheese, Dairy, Pork
    Yield: 6 servings

    6 md Russet potatoes
    3 tb Butter; softened
    3 cl Garlic; minced
    1 c Water
    Salt & pepper

    MMMMM--------------------------OPTIONAL-------------------------------
    Sour cream
    Butter
    Crumbled bacon
    Minced chives
    Guacamole
    Shredded Cheddar cheese
    Minced fresh cilantro

    Scrub potatoes; pierce each several times with a fork.
    In a small bowl, mix butter and garlic. Rub potatoes
    with butter mixture. Wrap each tightly with a piece of
    foil.

    Pour water into a 6-qt. slow cooker; add potatoes. Cook,
    covered, on low 8-10 hours or until tender. Season and
    top as desired.

    Teresa Emrick, Tipp City, Ohio

    Makes: 6 potatoes

    RECIPE FROM: https://www.tasteofhome.com

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