On 05-30-22 10:36, Bill Swisher <=-
spoke to Dave Drum about Re: coffee <=-
2. I bought a new kingpin for the 5th wheel. This was a replacement
for the original, which generated a lot of jerking (driving down the
road listening to the keys bouncing off of the dash, gotta love
driving I-5 from San Diego to he Oregon border, several times). The
ad said specifically free shipping anywhere in the US, I read it about
4 times before I started the order process. At the last possible
instant the $350 price jumped to $690 when they tacked on the shipping
to Alaska. I cancelled the order and fired off a nasty gram telling
them why I'd done so. I also informed them that their ad was very misleading, practically illegal actually, since it didn't say
"Continental US" and it should be fixed. I got a nice reply asking
for my address, where I wanted it shipped, and they would honor the
price stated in the ad. Good company.
At least they honored their ad. Next question -- did they change their
ad after you caught them?
A grocery store we used to shop at in Columbia had a policy that if you
paid more for a product than it was listed for on the shelf or in a
flyer ad, then you got the product free if you brought it to their
attention. We took them up on that when we were charged about $25 for a
ten pound ham for which the price on the shelf was $1.39 per pound.
They gave us the ham free and I saw them dash back to the meat counter
to correct the shelf price.
On another occasion, we took back a container of clam dip that was more
than two years past sell by date. The clams has some sort of red aura surrounding them. I don't know what it was, but did not want to
experiment. Again, we got a refund and they immediately went back to
check the shelf stock -- found another container that was also more than
two years over.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Blueberry Dessert
Categories: Dessert, Cheese, Egg, D/g
Yield: 10 servings
1 3/4 c Graham wafer crumbs
1/2 c White sugar
1/2 c Melted butter
8 oz Cream cheese
2 Eggs
1/2 c Sugar
1 ts Vanilla
1 Can blueberry pie filling
Whipped Cream or Cool Whip
Mix graham crumbs, sugar and melted butter. Press into a 9 x 13
baking pan.
Beat together cream cheese, eggs, sugar and vanilla. Spread on crumb
base Bake for 20 min at 375 F
Let cool.
Spread with blueberry pie filling and top with whipped cream or Cool
Whip.
Note: These squares freeze well. I cut them into portions,
freeze on cookie sheets, then store in plastic containers.
Then you can just take our as many as you want for desserts.
Source: Mom's recipe files
From: Janet Mccoy Date: 11 Apr 94
MMMMM
... Shipwrecked in Silver Spring, Maryland. 01:03:21, 31 May 2022
___ Blue Wave/DOS v2.30
--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)