On 03-01-22 11:35, Sean Dennis <=-
spoke to Dave Drum about Re: Nat'l Noodle Month - <=-
Dave Drum wrote to All <=-
Title: Gizzards & Noodles
I am the only one in my family who likes gizzards. I enjoy them
boiled or fried.
Dale Shipp wrote to Sean Dennis <=-
My Mother was a good southern cook. She would section a chicken fryer into twelve pieces plus the liver and gizzard. I don't know what she
used for a crust, but it was good. She made a good white gravy with
the crisp bits in the bottom of the fry pan after draining most of the oil. When served, I tended to start with the two back pieces and the
neck because of all the crispy bits on them. The rear back piece had
the oyster and the kidney. BUT, everyone knew not to touch the gizzard
-- that was hers.
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