On 02-28-22 13:57, Ruth Haffly <=-
spoke to Jim Weller about Showmar's <=-

I don't buy a lot of bottled bbq sauce for beef, never cared for it
and it's always too sweet. Steve does like different ones for pulled
pork but I usually just put some pepper vinegar (peppers steeped in
whte vinegar, let set for a bit to "ripen" flavor) on mine. Makes it
close to eastern NC pulled pork bbq.

Have you ever tried "bone sucking sauce"? It is my favorite for pork.
By no means sweet. It comes in several versions -- hot, thick and
original. The original is moderately thin and might be the closest to
your vinegar. We used to have trouble finding it, and ran across it at
Lowes hardward / lumber store where it was near the display of BBQ
grills and smokers. Since then it has come to other stores. A jar
lasts me a long time.

This might be low carb for you. Not sure.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Quick & Easy Black Bean Soup
Categories: Fast, Easy, Dehydrate
Yield: 6 Servings

3 ea 15 oz can black beans
Plus one additional if
Making black beans/rice
1/2 c Bottled salsa
1/2 t Ground cumin
1 cn Chicken broth (14 oz)
OR vegetable broth
1 tb Butter
1/2 c Diced bell pepper
1/2 c Diced celery
1/2 c Diced onion
ds Pepper
ds Oregano

MMMMM-----------------OPTIONAL (TO MAKE THICKER)----------------------
1/4 c Instant mashed potato buds
2 tb Water to wet potato buds

MMMMM--------------------GARNISHES (OPTIONAL)-------------------------
Sour cream
Shredded cheddar cheese
Sliced green onions

In a 4 quart saucepan slowly saute bell pepper, celery, and onion in
the butter until vegetables are soft.

Add one can of black beans and bean liquid to saucepan. With potato
masher or fork smash beans. Add salsa and chicken broth, spices and
bring to a simmer.

Add the two remaining cans of black beans (drained) to soup. Stir
and heat through. Cook 10 minutes.

To make black beans to serve over rice, drain all of additional 3 cans
before adding them into mix. Thicken with instant potato (see above)

Garnish with shredded cheddar cheese, dab of sour cream and/or sliced
green onions.

MMMMM


... Shipwrecked in Silver Spring, Maryland. 00:53:03, 02 Mar 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

I don't buy a lot of bottled bbq sauce for beef, never cared for it
and it's always too sweet. Steve does like different ones for pulled
pork but I usually just put some pepper vinegar (peppers steeped in
whte vinegar, let set for a bit to "ripen" flavor) on mine. Makes it
close to eastern NC pulled pork bbq.

Have you ever tried "bone sucking sauce"? It is my favorite for pork.
By no means sweet. It comes in several versions -- hot, thick and original. The original is moderately thin and might be the closest to

I've seen it but not bought it. IIRC, the ingredients list had at least
one thing I objected to, don't remember what, maybe hfcs, but something
that was a turn off.

your vinegar. We used to have trouble finding it, and ran across it
at Lowes hardward / lumber store where it was near the display of BBQ grills and smokers. Since then it has come to other stores. A jar
lasts me a long time.

I'll check it out again next time I see it.

This might be low carb for you. Not sure.

Title: Quick & Easy Black Bean Soup
Categories: Fast, Easy, Dehydrate
Yield: 6 Servings

The beans, rice and potato buds would kick up the carb count for me.
It's something I'd try if we were out some place that served it but
probably not make at home.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Get shopping while the gettin' is good!!!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)