TALE OF A TOOTHY TRANSYLVANIAN ARRIVES AT BOOKSELLERS: Irish author
Bram Stoker's novel of Gothic horror, 'Dracula,' is published in London. Readers are hooked by the bloodthirsty tale, and the story makes an
ideal yarn for invasion literature fans, but the count's allure will
really take flight decades later with the advent of cinema.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Dracula
Categories: Poultry, Herbs, Citrus, Sauces
Yield: 6 servings

4 lb Roasting chicken
2 tb Butter
1 ts Thyme leaves
1 ts Sweet paprika
2 ts Oil; (sunflower preferred)
1/2 ts Salt
1/4 ts Ground pepper
3 cl Garlic; peeled, minced
1 Shallot; peeled, minced
1 Lemon; quartered

MMMMM-----------------------MUJDEI SAUCE-----------------------------
Crushed garlic cloves
Lemon juice
Salt
Water
Sunflower oil (opt)

Mujdei (muz'dej) Sauce ingredients are to taste.

Set oven @ 350ºF/175ºC.

Combine butter, thyme, paprika, oil, salt, pepper,
minced garlic and shallot

Rub mixture over the skin of the chicken.

Tie legs together with kitchen twine and place chicken
breast side up on a rack in a roasting pan.

Put the quartered lemon inside cavity of chicken.

Roast @ 350ºF/175ºC for 1 hour.

Increase oven temperature to 450ºF/232ºC and roast for
15 minutes longer

Let cool for 10 minutes before carving

By Shirley Murtagh, Winnipeg, MB

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

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... Roosters pick females who look good in chicken bikinis.
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