Sean Dennis wrote to Dave Drum <=-

Dave Drum wrote to All <=-

Title: Gizzards & Noodles

I am the only one in my family who likes gizzards. I enjoy them boiled
or fried.

ERK!!! When I replied to this before my second cup of cawfee I sort of inadvertently attached the same recipe you were commenting on. Try this
one:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Leander's Tender Chicken Gizzards
Categories: Poultry, Herbs
Yield: 4 Servings

2 lb Chicken gizzards; rinsed
1 c (to 2 c) flour; divided
2 l Coca-cola
3 lg Eggs; beaten
1/2 c Butter
2 ts Multi-spice seasoning

Bring the Coke to a boil in a large pot. Add the
gizzards and return to a boil. Then reduce to a steady
simmer for 35-45 minutes. Remove the gizzards and drain.

Then, put the gizzards into the fridge and give them
about 30 minutes so they are totally cold. In fact the
colder the better.

Divide the flour between two shallow bowls and put the
multi-spice in the third bowl. Put the plain flour in
the first bowl and the beaten egg in the middle bowl.

Roll each gizzard in the first bowl of flour, then the
egg, then the seasoned flour. Doing it in order will
ensure that the tenders come out right.

Place the gizzards in the hot butter (watch you don't
burn the butter) and saute until golden. Cook 2-3
minutes and drain on a paper towel.

Serve with sweet and sour sauce or other sauce of your
choice. If you don't mind chewing a little, these are
very tasty and enjoyable.

by Jo Zimny

Serves 4

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM

... The Adventures of WIN.INI the Pooh - by W. Gates.
--- MultiMail/Win v0.52
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)