• 5/8 Nat Empanada Day 4

    From Dave Drum@1:18/200 to All on Friday, May 06, 2022 12:09:29
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Martin Oswald's Argentinean Empanadas
    Categories: Breads, Vegetables, Fruits, Herbs, Chilies
    Yield: 6 servings

    1 Onion yellow; diced
    4 cl Garlic; minced
    6 c Eggplant; diced
    1 c Black beans; cooked
    2 c San Marzano tomato; chopped
    3 tb Curry powder
    1 tb Cumin seeds
    1 ts Fennel seeds
    1/2 ts Cinnamon
    1/4 ts Allspice ground
    1/2 ts Chile flakes
    2 tb Applecider vinegar
    1 c Golden raisin chopped
    1/2 c Cilantro chopped

    MMMMM----------------------EMPANADA DOUGH---------------------------
    3 md Potatoes baked
    3 md Sweet potatoes baked
    1 ts Cumin ground
    3 tb Corn starch

    Push all potatoes through a food mill and combine with
    the corn starch and cumin.

    Divide mixture into 18 balls. make empanadas by forming
    a round patty about 4" wide and 1/4" thick. Fill the
    center with a large spoon full of eggplant stuffing and
    close the empanadas. Bake them in a 350┬║F/175┬║C oven for
    30 minutes on a sheet pan lined with wax paper.

    FILLING: Sauté onions and garlic in hot pan without oil,
    stirring constantly. Add eggplant and sautee for 5
    minutes, add all spices and toast for 2 minutes. Deglaze
    with applecider vinegar, add tomatoes, cilantro and cook
    for 15 more minutes.

    TIP: Serve empanadas with a spicy tomato sauce and
    wilted spinach

    Makes 6 portions

    RECIPE FROM: http://pyramidbistro.com

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