Quoting Dale Shipp to Sean Dennis <=-
very negative review which essentially said "we gave this only 1 star because there were too many people not speaking English, plus the food
was too hot". He stopped reading and said "This is where we are
going".
That review would draw me in too!
We are lucky enough to have both an excellent Somalian and a superb
Ethiopian restaurant. They are both rated among the best three
restaurant in Yellowknife ahead of the expensive dining rooms at the
two top hotels who rank 4th and 5th.
Something from my Ethiopian restaurant:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Campfire Ethiopian Lamb Tibs
Categories: Camping, Ethiopian, Lamb, Spice, Beef
Yield: 4 Servings
1 lb Lean lamb (or beef)
2 md Onions
2 Sweet peppers
6 Cloves of garlic
2 tb Minced ginger
Few pinches of rosemary
Few pinches of salt
Ethiopian butter (or regular
Unsalted butter)
2 tb Olive oil
Handful of fresh chili
Peppers
To do this classic Ethiopian dish properly, you need a Tibs
Cooker, a small ceramic oven-like device heated by coals which
keeps your meat warm after cooking. These, unsurprisingly, are
hard to come by in Yellowknife. But this tibs recipe from Dinku
Tadesse, who runs Zehabesha, can be done in a pan over the fire.
And the best part: no cutlery needed, you just nab the delicious
strips of lamb with your fingers.
Heat the oil in a pan over the fire; cut the lamb into half-inch
strips and cook in the oil for five minutes; add sliced onions and
cook for seven minutes; add mashed-up paste of ginger and garlic and
cook for another five minutes; cut peppers into strips and add,
along with several pinches of rosemary; cook for three minutes; toss
in the butter and fresh chili peppers at the end; let it cool down a
bit, pop it on a plate, and dig in with your hands.
Recipe by: Dinku Tadesse, Zehabesha Restaurant
Source: Campfire Gourmet. Beyond wieners and beans: local chefs give
us their favourite wilderness cooking recipes
From: Edge Magazine
MMMMM
Cheers
Jim
... Malignant halfwits make up a significant portion of internet reviewers
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