• Cooking Basics #17

    From Dave Drum@1:3634/12 to All on Sunday, February 27, 2022 11:21:00
    MAKING SALTED CARAMEL SAUCE: So many recipes seem to make caramel more complicated than it is. The trick is to be patient with it. You need
    to heat the sugar first, so put it in a large frying pan on a low heat
    and let it heat really slowly. Then you can turn the heat to medium,
    and without stirring, swish the pan around so all the sugar can melt.
    Let it bubble until you have a caramel color, then take it off the heat.
    For 250g (8oz) sugar, then add 150ml (5floz) double cream and 50g (2oz)
    butter with a good pinch of sea salt.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salted Caramel Pretzel Bark
    Categories: Five, Appetisers, Breads, Chocolate
    Yield: 10 Servings

    8 oz Mini pretzels
    1 c Butter
    1 c Light brown sugar
    2 c Milk chocolate chips
    Sea salt

    Set oven @ 350ºF/175ºC.

    Line an 11 x 17" baking sheet with aluminum foil or
    parchment paper.

    Spread pretzels onto the prepared baking sheet.

    Combine butter and brown sugar in a saucepan over
    medium-low heat; cook and stir until sugar is dissolved
    and mixture is thickened, 5 to 8 minutes. Pour mixture
    over pretzels.

    Bake for 5 minutes. Sprinkle chocolate chips over the
    pretzel mixture. Bake for 1 minute more. Stir mixture
    to evenly spread chocolate over pretzels.

    Lightly sprinkle salt over pretzels. Cool until set,
    2 to 3 hours. Break into pieces.

    Recipe by: Catherine Katipa

    RECIPE FROM: http://allrecipes.com

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