• muskox

    From JIM WELLER@1:135/392 to DAVE DRUM on Sunday, February 27, 2022 22:33:00
    Quoting Dave Drum to Jim Weller <=-

    They are a barren land animal, not found as far south
    as where I live but I am sometimes able to purchase or barter for
    some.

    They're also raised domestically on farms for their wool.

    Experimentally on a very small scale. There are two farms in Alaska,
    none here yet. The meat I get is wild. Muskox have gone from being
    abundant to threatened from overhunting to recovered enough for a
    modest hunt with strict quotas. We're not exporting any beyond the
    NWT and nunavut borders yet.

    Ketchup and sugar free:
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crockpot Sloppy Joes
    Categories: Crockpot, Sandwiches, Groundmeat, Beef, Sauces
    Yield: 12 Servings

    3 lb Ground beef
    2 Onions; finely chopped
    1 Green pepper; chopped
    2 cn Tomato sauce (8 oz. ea)
    1 c Water
    2 pk Sloppy Joe seasoning mix
    Salt

    Brown ground beef in skillet. Pour into colander and rinse well. Put
    into crockpot. Add onions, green pepper, tomato sauce and water. Stir
    thoroughly. Salt to taste. Cover and cook on LOW for 8 to 10 hours.
    If too liquid, remove cover for about an hour.

    PHYLLIS SMITH

    MMMMM


    Cheers

    Jim

    ... The meat I crave has eaten wild food and lived a wild life

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  • From Sean Dennis@1:18/200 to JIM WELLER on Monday, February 28, 2022 11:45:37
    JIM WELLER wrote to DAVE DRUM <=-

    Title: Crockpot Sloppy Joes

    I have saved that and will try it out though in a much smaller serving size.

    More chicken (though I'd not call this 'Chinese'):

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinese Chicken with Rice
    Categories: Chinese, Chicken, Rice, Microwave
    Yield: 4 servings

    1 md Onion
    1/4 c Soy sauce, divided
    1 tb Butter or margarine, melted
    1 Whole broiler-fryer
    2 c Water
    2 Chicken bouillon cubes
    1/2 ts Salt
    1 c Uncooked rice
    1/8 ts Ground black pepper
    3 Ribs celery, diagonally
    -sliced
    8 oz Fresh mushrooms, thinly
    -sliced
    8 oz Snow peas (fresh or frozen)

    Cut onion in half; dice one half and thinly slice other half; set
    aside. Combine 1 tablespoon soy sauce and the butter in a small bowl;
    brush chicken with part of the mixture; reserving the rest. Place
    chicken, breast side down, on a rack in a large, shallow microwave
    dish. Cover loosely with waxed paper; microcook for 15 minutes at
    Medium. Remove from microwave and turn chicken breast side up. Brush
    generously with soy-butter mixture. Cover with waxed paper and
    microcook for 15 minutes longer, or until fork can be inserted into
    leg with ease and leg moves freely when lifted or twisted.
    Meanwhile, combine water, diced onion, bouillon cubes, and salt in
    small saucepan over medium-high heat. Bring to a boil; add rice.
    Reduce heat to low and cook, covered, for 20 minutes or until rice is
    done. Remove chicken from microwave and let stand for 10 minutes.
    Reserve pan drippings. Remove chicken meat from bones and cut into
    bite-sized pieces. Discard skin and bones. Mix the remaining soy
    sauce with ground pepper and pour over chicken; set aside. Combine
    sliced onion, celery, and pan drippings in a large microwave bowl.
    Cover and microcook for 2 minutes at High, stirring after 1 minute.
    Add mushrooms and pea pods. Microcook at high for 2 minutes longer,
    stirring after 1 minute. Add the chicken and the rice; toss to mix
    thoroughly. Serve hot.

    Woman's Day MEALS IN MINUTES August 1985

    Posted by Fred Peters

    MMMMM

    -- Sean

    ... When all else fails, read the instructions.
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